ny strip steak marinade recipe

Written ByJenny Smyth Posted on
ny strip steak marinade recipe
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The Best ny strip steak marinade recipe

I’ve been making this NY strip steak marinade recipe for years, and it’s always a hit with my family. We love the rich flavor it adds to the steak, and the best part is that it’s incredibly easy to make. I like to serve it on special occasions, like holidays and birthdays, but it’s also a great option for a quick weeknight dinner.

The marinade is made with a combination of olive oil, soy sauce, garlic, and herbs, which gives the steak a deep and savory flavor. When you take a bite of the steak, you can really taste the quality of the ingredients and the care that went into preparing it. This recipe is perfect for anyone who wants to impress their guests with a delicious and impressive main course.

Plus, it’s a great way to get some extra nutrition into your diet – the soy sauce and herbs add a boost of antioxidants and other beneficial compounds that can help protect your health. My kids love helping me prepare this recipe because it’s so much fun to get our hands dirty and mix up all the ingredients. And when we sit down to eat, we all agree that this NY strip steak marinade recipe is one of our favorites – it’s just that good!

As I said, this recipe is incredibly easy to make – just mix up all the ingredients in a bowl and let them sit in the fridge for at least an hour before cooking. The longer you let it sit, the more flavorful the steak will be. I like to make a big batch of this marinade on the weekends so we can enjoy it throughout the week.

It’s also great for meal prep – just portion out individual servings of steak and marinade into containers or zip-top bags for easy reheating later in the week.

Classic NY Strip Steak Marinade

Classic NY Strip Steak Marinade

4.7 from 1655 votes

A flavorful marinade for NY strip steak that enhances the natural beefy flavor. This marinade recipe is easy to prepare and perfect for grilling or pan-searing.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade Ingredients

1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper
1 tsp brown sugar
4 NY strip steaks (about 1 pound each)

Equipment

Mixing bowl
Measuring spoons
Measuring cups
Ziploc bags or shallow dish
Tongs

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, and balsamic vinegar.
2Stir until well mixed.
3Add minced garlic, rosemary, thyme, black pepper, and brown sugar.
4Stir again until all ingredients are fully incorporated.
5This will be a thick, aromatic mixture.
6Place the steaks in a Ziploc bag or shallow dish.
7Pour the marinade over the steaks, ensuring they are fully coated.
8Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
9The steaks should be fully submerged in the marinade and the marinade should be evenly distributed.
10Remove the steaks from the marinade and let them sit at room temperature for about 20 minutes before cooking.
11This allows the steaks to come to room temperature, which helps with even cooking.
12Preheat your grill or pan to medium-high heat, around 400°F.
13Add the steaks to the grill or pan.
14Cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
15For medium, cook for an additional 2-3 minutes per side, or until the internal temperature reaches 145°F.
16Allow the steaks to rest for 5-10 minutes before serving.
17This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.
18The steaks should be slightly pink in the middle and juices should run clear.
19Serve the steaks with your favorite sides and enjoy.

🔧Equipment

Mixing bowl
Measuring spoons
Measuring cups
Ziploc bags or shallow dish
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can adjust the marinade ingredients to suit your taste preferences. For a spicier marinade, add red pepper flakes. For a sweeter marinade, add more brown sugar.

Watch Video Of How Classic NY Strip Steak Marinade Works

This NY strip steak marinade recipe is always a good idea for any occasion. Whether it’s a family gathering, a special celebration, or just a regular weeknight dinner, this marinade elevates the steak to a new level.

It’s easy to prepare and the flavors are consistently delicious. It’s a go-to recipe that I always come back to and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About NY Strip Steak Marinade

1. What type of steak should I use for this recipe?

The best type of steak to use for this recipe is a high-quality New York strip steak. You want to choose a cut that’s at least 1 inch thick so that it stays juicy when cooked.

2. Can I use this marinade on other types of meat?

Yes, you can definitely use this marinade on other types of meat! Just adjust the cooking time accordingly based on the thickness of your meat.

3. How long should I marinate my steak?

The longer you marinate your steak, the more flavorful it will be! Aim for at least 30 minutes to an hour in the fridge before cooking.

4. Can I make this marinade ahead of time?

No problem! You can mix up all the ingredients in advance and store them in an airtight container in the fridge for up to 24 hours before using.

5. What if I don’t have soy sauce? Can I substitute something else?

You can definitely substitute something else for soy sauce if you don’t have any on hand! Try using tamari or coconut amino acids as a substitute.

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