air fried potato chips recipe

air fried potato chips recipe

The Best air fried potato chips recipe

I’ve been making air fried potato chips in my kitchen for years, and it’s become a staple recipe that my family loves. The idea of air frying potato chips came from my husband’s desire to find a healthier alternative to deep-fried chips.

I was skeptical at first, but after trying it out, I was hooked. The result is a crispy, golden snack that’s not only delicious but also much better for you than traditional fried chips.

The process is simple: just slice up some potatoes, toss them with oil and seasonings, and cook them in an air fryer until they’re crispy. It’s a game-changer for anyone looking to cut down on calories or just wants a tasty snack without the guilt.

My kids love helping me make this recipe, and it’s become a fun family activity we can all enjoy together. Plus, it’s perfect for any occasion – whether you’re hosting a party or just need a quick snack on the go.

And the best part? It’s incredibly easy to make, so even the most novice cooks can whip up a batch in no time.

I like to serve them with homemade guacamole or salsa for an added burst of flavor. But honestly, they’re great on their own too – just be sure to store them in an airtight container to keep them fresh.

Air Fried Potato Chips

Air Fried Potato Chips

4.6 from 1192 votes

Crispy, golden potato chips made in the air fryer with minimal oil. A healthier alternative to deep-fried chips that are just as satisfying.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Chips

2 large russet potatoes, scrubbed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

👨‍🍳Directions

1Slice the potatoes into 1/8-inch thick rounds using a mandoline slicer or a sharp knife.
2Place the slices in a large bowl of cold water and soak for 30 minutes to remove excess starch, then drain and pat dry thoroughly with paper towels.
3In a large bowl, toss the dried potato slices with olive oil, salt, pepper, and garlic powder until evenly coated.
4Preheat the air fryer to 350°F (175°C) for 3 minutes.
5Arrange the potato slices in a single layer in the air fryer basket, working in batches to avoid overcrowding.
6Air fry at 350°F for 10 minutes, then shake the basket and continue cooking for another 5 to 8 minutes until the chips are golden brown and crispy.
7Remove the chips from the air fryer and let them cool on a wire rack for 5 minutes; they will continue to crisp as they cool.
8Serve immediately or store in an airtight container for up to 2 days.

🔧Equipment

Air fryer
Mandoline slicer or sharp knife
Large bowl
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 3g

📝Notes

For extra crunch, soak the sliced potatoes in ice water for 30 minutes before drying. Adjust seasoning to taste, such as adding paprika or cayenne for heat. Do not overcrowd the air fryer basket to ensure even cooking.

Watch Video Of How Air Fried Potato Chips Works

One of the best things about this recipe is how versatile it is – whether you’re looking for a quick snack or want to serve something special at your next gathering, air-fried potato chips are always a good idea.

And because they’re so easy to make ahead of time and reheat as needed, they’re perfect for busy families or large groups of people.

Plus, with the ability to customize with different seasonings and herbs, you can mix things up and try new flavors whenever you want.

❓ Frequently Asked Questions About Air Fried Potato Chips

What is an air fryer?

An air fryer is a kitchen appliance that uses little to no oil to cook food, resulting in a crispy exterior and a tender interior. It works by circulating hot air around the food, much like a convection oven.

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes instead of sweet potatoes. In fact, regular potatoes will give you a slightly different flavor profile than sweet potatoes.

How do I get my potato chips crispy?

To get your potato chips crispy, make sure to slice them thinly and evenly. Also, don’t overcrowd the air fryer basket – cook them in batches if necessary. This will ensure that each chip has enough room to cook evenly and get that perfect crunch.

Can I make these ahead of time?

Yes, you can make these ahead of time! Simply store them in an airtight container and reheat them in the air fryer when you’re ready to serve.

Are air-fried potato chips healthy?

Compared to traditional fried potato chips, yes – air-fried potato chips are a much healthier option. They have fewer calories and less fat than their fried counterparts.

Can I add seasonings or herbs to my potato chips?

Absolutely! You can add any seasonings or herbs you like to your potato chips before cooking for extra flavor.

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