pea soup ham bone recipe

Written ByJenny Smyth Posted on
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The Best pea soup ham bone recipe

Ive been cooking for my family for over 20 years and one of my favorite recipes to make is a hearty pea soup with a ham bone. This recipe has been passed down from my grandmother, who learned it from her mother. It’s a comforting dish that reminds me of home and family gatherings.

The soup is thick, creamy, and full of flavor from the ham bone. It’s perfect for a cold winter day or whenever you need a warm, comforting meal. My kids love it too, and I often make it for them when they come home from college.

Pea soup is also incredibly healthy. It’s packed with protein and fiber from the peas, and the ham bone adds a rich, savory flavor. I love that I can make a big batch of this soup and have leftovers for the week.

It’s easy to reheat and tastes just as good the next day. The best part about this recipe is that it’s incredibly versatile. You can add your favorite vegetables or spices to customize it to your liking.

I often add carrots, celery, and onions for extra flavor and nutrition. The ham bone gives the soup a rich, meaty flavor that my family loves. Pea soup is a classic dish that’s been enjoyed for generations.

It’s comforting, delicious, and easy to make. I love that I can make it for my family and share it with them. It’s a dish that brings us together and creates lasting memories.

Pea Soup with Ham Bone

4.7 from 1221 votes

This classic pea soup recipe uses a ham bone to create a rich, flavorful broth. It’s hearty, comforting, and perfect for a cold winter day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 ham bone
1 lb dried split peas
1 onion
2 carrots
2 celery stalks
2 cloves garlic
6 cups water
2 bay leaves
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Rinse the split peas under cold water and pick out any debris.
Set aside.
2Heat the olive oil in a large pot over medium heat.
3Add the diced onion, carrots, and celery.
4Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Add the ham bone to the pot.
7Pour in the water and bring to a boil.
8Reduce the heat to low, add the bay leaves, salt, and pepper.
9Cover the pot and let it simmer for 20 minutes.
10Add the split peas and stir well to combine.
11Cook for an additional 20 minutes, until the peas are tender and the soup has thickened.
12Remove the ham bone from the pot and set aside to cool.
13Once cool enough to handle, remove the meat from the bone and chop it into small pieces.
14Stir the chopped ham back into the soup.
15Taste and adjust the seasoning with more salt and pepper if needed.
16Remove the bay leaves and discard them.
17Serve the soup hot with crusty bread or a side salad.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken or vegetable broth for water if you prefer a more flavorful soup. You can also add other vegetables like potatoes or spinach for extra nutrition.

Watch Video Of How Pea Soup with Ham Bone Works

This pea soup with ham bone recipe is a classic dish that’s perfect for any occasion. It’s hearty, comforting, and packed with flavor.

I love making it for family gatherings or whenever I need a warm, comforting meal. It’s easy to make and can be customized with your favorite vegetables or spices.

I always have leftovers, and I love that I can store them in the refrigerator or freezer for later. It’s a dish that brings people together and creates lasting memories.

Try it out for yourself and see why it’s a family favorite.

❓ Frequently Asked Questions About Pea Soup with Ham Bone

What type of ham bone should I use for this recipe?

You can use any leftover ham bone from a spiral ham or a ham roast. Just make sure it has some meat left on it for added flavor.

Can I use canned peas instead of dried split peas?

While you can use canned peas, the texture and flavor will be different. Dried split peas are better because they break down and thicken the soup as it cooks.

How long can I store leftover pea soup in the refrigerator?

You can store leftover pea soup in an airtight container in the refrigerator for up to 5 days. Reheat it on the stovetop or in the microwave until hot and bubbly.

Can I freeze pea soup?

Yes, you can freeze pea soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Remove the ham bone and shred the meat before returning it to the soup.

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