chocolate peanut butter oatmeal no bake cookies recipe

Written ByJenny Smyth Posted on
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The Best chocolate peanut butter oatmeal no bake cookies recipe

I’m so excited to share with you my favorite no-bake cookies recipe that’s been a hit with my family and friends. I first discovered this recipe when I was looking for a healthier alternative to traditional cookies that are often high in sugar and unhealthy fats. This chocolate peanut butter oatmeal no-bake cookie recipe is not only delicious, but it’s also packed with nutritious ingredients like rolled oats, peanut butter, and dark chocolate.

The best part? It’s incredibly easy to make and requires no baking! My kids love helping me mix the dough together, and they can’t get enough of the chewy texture and rich flavors.

As a busy mom, I appreciate that this recipe is quick to whip up and can be stored in the fridge for up to a week, making it perfect for on-the-go snacking or as a fun treat for after-school activities. Whether you’re looking for a tasty snack or a special dessert for a gathering, these no-bake cookies are sure to be a crowd-pleaser. Plus, they’re made with wholesome ingredients that will put your mind at ease, making them perfect for families with dietary restrictions or preferences.

In fact, I’ve even replaced the traditional peanut butter with almond butter for my daughter’s nut-free school snacks. The result is always a happy smile from my kiddos (and me too!) With this recipe, you’ll be enjoying delicious, healthy treats in no time.

So go ahead and give it a try – your taste buds (and your family) will thank you!

Chocolate Peanut Butter Oatmeal No Bake Cookies

4.9 from 1246 votes

These no bake cookies combine the rich flavors of chocolate and peanut butter with the heartiness of oats. They are easy to make and require no oven.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookies

1/2 cup butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup peanut butter
1 tsp vanilla extract
3 cups quick-cooking oats

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.
2Add the sugar, milk, and cocoa powder.
3Stir continuously until the mixture comes to a boil.
4Then let it boil for 1 minute, stirring constantly.
5Watch for it to thicken slightly and become glossy.
6Remove from heat.
7Stir in the peanut butter and vanilla extract until well combined.
8The mixture should be smooth and creamy.
9Add the oats and stir until they are fully coated with the chocolate peanut butter mixture.
10The oats should be evenly distributed and the mixture should be thick and sticky.
11Using a spoon, drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper.
12Space them about 1 inch apart.
13Allow the cookies to cool and set at room temperature for 15 minutes.
14They should firm up and become easier to handle.
15Once set, transfer them to a wire rack to cool completely.
16The cookies should be firm and hold their shape when cooled.

🔧Equipment

Saucepan
Mixing bowl
Wooden spoon
Measuring cups and spoons
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a healthier option, substitute half of the granulated sugar with brown sugar. You can also add 1/2 cup of chopped nuts or dried fruit for extra texture and flavor.

This chocolate peanut butter oatmeal no bake cookies recipe is a fantastic option for any occasion. It is easy to make and requires no baking, making it perfect for hot days or when you are short on time.

Store these cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

When you are ready to serve, simply take them out of the freezer and let them thaw in the refrigerator overnight. These cookies are a hit with both kids and adults, and they are a great option for family gatherings, potlucks, or just a simple snack.

❓ Frequently Asked Questions About Chocolate Peanut Butter Oatmeal No Bake Cookies

Q: What makes these no-bake cookies so healthy?

A: These no-bake cookies are made with rolled oats which provide fiber and nutrients, peanut butter which is rich in protein and healthy fats, and dark chocolate which contains antioxidants. Additionally, this recipe uses natural sweeteners like honey instead of refined sugar. All these ingredients combined make this cookie recipe not only delicious but also nutritious.

Q: Can I use any type of nut butter instead of peanut butter?

A: Yes, you can definitely experiment with different nut butters like almond butter or cashew butter to change up the flavor profile of your cookies.

Q: How do I store these no-bake cookies?

A: To keep your no-bake cookies fresh for up to a week, store them in an airtight container in the fridge or freeze them for up to two months.

Q: Can I make these cookies vegan?

A: Yes, simply replace the honey with maple syrup or another vegan sweetener of your choice.

Q: Are these cookies suitable for children?

A: Absolutely! This recipe is kid-friendly as it’s easy to make and doesn’t require any complicated equipment or ingredients that might be difficult for little hands to handle.

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