taco bell mexican pizza recipe

Written ByJenny Smyth Posted on
taco bell mexican pizza recipe
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The Best taco bell mexican pizza recipe

I’m so excited to share with you my favorite Taco Bell Mexican Pizza recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I love how the combination of seasoned beef, refried beans, and shredded cheese comes together to create a flavor profile that’s both familiar and excitingly new.

The best part? It’s incredibly easy to make at home, and it’s perfect for a quick weeknight dinner or a fun family gathering. My kids love helping me assemble the pizzas, and it’s always a treat to see them enjoy a meal that’s both healthy and delicious.

I’ve been making this recipe for years, and I’ve tweaked it to perfection. The key is to use high-quality ingredients, like fresh tortillas and real cheese, to give the pizza its authentic taste. I also like to add some diced onions and bell peppers for extra flavor and texture.

And don’t even get me started on the importance of using the right type of cheese – I swear by a blend of cheddar and Monterey Jack for that perfect balance of sharpness and creaminess. But what really sets this recipe apart is the way it makes you feel. There’s something special about gathering around the table with loved ones, enjoying a meal that’s been made with love and care.

It’s a feeling that never gets old, and it’s something that I cherish every time we sit down to enjoy this recipe. So if you’re looking for a new favorite recipe to add to your repertoire, look no further than this Taco Bell Mexican Pizza. It’s a game-changer, trust me!

Taco Bell Mexican Pizza

Taco Bell Mexican Pizza

4.6 from 895 votes

A delicious copycat recipe of Taco Bell’s famous Mexican Pizza, featuring seasoned beef, beans, and melted cheese on a crispy pizza crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp baking powder
1 tsp olive oil
1/2 cup warm water

For the Meat Mixture

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 can refried beans

For the Toppings

1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup sour cream
1/4 cup salsa

For the Sauce

1/2 cup tomato sauce
1/2 tsp chili powder
1/2 tsp cumin

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and baking powder.
3Add olive oil and warm water, then mix until a dough forms.
4Press the dough evenly onto a greased baking sheet, forming a thin crust.
5Bake for 10 minutes, or until the crust is lightly golden.
6While the crust is baking, cook the ground beef in a skillet over medium heat until browned.
7Add taco seasoning and 1/2 cup of water, then simmer for 5 minutes.
8Stir in refried beans and set aside.
9In a small bowl, mix tomato sauce, chili powder, and cumin.
10Spread the sauce evenly over the baked crust.
11Top with the beef and bean mixture, spreading it out to cover the sauce.
12Sprinkle shredded cheddar and mozzarella cheese evenly over the beef mixture.
13Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
14Remove the pizza from the oven and let it cool for 5 minutes.
15Top with shredded lettuce, diced tomatoes, sour cream, and salsa.
16Slice and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option.

Watch Video Of How Taco Bell Mexican Pizza Works

This Taco Bell Mexican Pizza recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a fun family gathering. And let’s not forget about the health benefits!

With lean protein from the seasoned beef and plenty of veggies from the toppings, this recipe is not only delicious but also nutritious. When storing leftovers, be sure to let them cool completely before transferring them to an airtight container in the fridge or freezer.

To reheat, simply microwave until hot or bake in the oven at 350°F (175°C) for 10-15 minutes.

❓ Frequently Asked Questions About Taco Bell Mexican Pizza

Q: What type of cheese should I use for this recipe?

A: For the best results, use a blend of cheddar and Monterey Jack cheese. This will give your pizza the perfect balance of sharpness and creaminess.

Q: Can I use ground beef instead of seasoned beef?

A: While you can use ground beef if you prefer, I highly recommend sticking with seasoned beef for the authentic flavor of Taco Bell.

Q: How do I store leftovers?

A: To store leftovers, let them cool completely before transferring them to an airtight container in the fridge or freezer. When reheating, make sure they’re heated to an internal temperature of at least 165°F (74°C) to ensure food safety.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply omit the seasoned beef and add more refried beans or roasted vegetables to create a delicious veggie-friendly option.

Q: What if I don’t have refried beans on hand?

A: No problem! You can substitute refried beans with cooked black beans or pinto beans for a similar texture and flavor.

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