cherry poke cake recipe

Written ByJenny Smyth Posted on
cherry poke cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best cherry poke cake recipe

I have always loved desserts that are both easy to make and delicious to eat. Cherry poke cake is one of those recipes that ticks all the boxes. This classic American dessert is a moist and fluffy cake infused with a tangy cherry flavor.

It’s perfect for any occasion, whether it’s a family gathering, a potluck, or just a weekday treat. The cake is made with a simple vanilla cake base and a sweet cherry filling that is poked into the cake while it is still warm. This allows the filling to seep into the cake, creating a moist and flavorful dessert.

My kids absolutely love it, and it’s become a staple in our home during the summer months. The cake is not only delicious but also has some health benefits. Cherries are packed with antioxidants and vitamin C, making this dessert a healthier option compared to other sugary treats.

Plus, the cake is easy to make and requires minimal effort, making it a great option for busy moms like me. I love how versatile this recipe is. You can serve it chilled or at room temperature, and it pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

It’s a crowd-pleaser that everyone will enjoy.

Cherry Poke Cake

Cherry Poke Cake

4.7 from 1816 votes

Cherry poke cake is a delightful dessert featuring a moist vanilla cake infused with a sweet and tangy cherry filling. It’s perfect for any occasion and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 cup buttermilk

For the Cherry Filling

1 can (21 oz) cherry pie filling
1/4 cup granulated sugar
1 tsp lemon juice

For the Frosting

1 container (8 oz) whipped topping, thawed
1 package (3.4 oz) instant vanilla pudding mix
1 cup milk

👨‍🍳Directions

1Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3Add the melted butter, eggs, vanilla extract, and buttermilk.
4Mix until well combined and the batter is smooth.
5Pour the batter into the prepared baking dish and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6Remove the cake from the oven and allow it to cool for 5 minutes.
7While the cake is cooling, prepare the cherry filling.
8In a medium bowl, combine the cherry pie filling, sugar, and lemon juice.
Mix well.
9Using the handle of a wooden spoon, poke holes evenly across the surface of the warm cake.
10Pour the cherry filling over the cake, ensuring it seeps into the holes.
11Allow the cake to cool completely to room temperature.
12Once cooled, prepare the frosting.
13In a large mixing bowl, combine the whipped topping, instant vanilla pudding mix, and milk.
14Mix until well combined and the frosting is smooth.
15Spread the frosting evenly over the cooled cake.
16Cover the cake and refrigerate for at least 4 hours, or until the cake is chilled and the flavors have melded.
17Before serving, garnish with additional cherries if desired.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Cherry Poke Cake Works

This cherry poke cake is a versatile and delicious dessert that is perfect for any occasion. It’s easy to make and always a hit with family and friends. The cake can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert.

To serve, simply slice and enjoy with a scoop of ice cream or a dollop of whipped cream. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness. This cake is a crowd-pleaser and always a good idea for any gathering.

It’s a perfect dessert for a family gathering, a potluck, or just a weekday treat. The cake is moist, flavorful, and the perfect combination of sweet and tangy. Plus, it’s easy to make and requires minimal effort, making it a great option for busy moms like me.

It’s a dessert that everyone will love and enjoy.

❓ Frequently Asked Questions About Cherry Poke Cake

Can I use fresh cherries instead of canned cherry pie filling?

You can use fresh cherries, but you will need to adjust the recipe slightly. Pit the cherries and mix them with sugar and lemon juice. Cook the mixture over medium heat until it reduces to a thick sauce. Allow the sauce to cool before using it to poke the cake.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Prepare the cake and cherry filling as instructed, then refrigerate for up to 24 hours before adding the frosting. This will allow the flavors to meld together even more. Cover the cake tightly with plastic wrap and store in the refrigerator until ready to serve.

Can I freeze cherry poke cake?

Yes, you can freeze cherry poke cake. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Can I use a different type of fruit filling?

Yes, you can use a different type of fruit filling. Popular alternatives include blueberry, raspberry, or strawberry. Just make sure to adjust the sugar and lemon juice to taste.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check the label to ensure it is a 1:1 substitute. You may need to adjust the liquid ingredients slightly to achieve the desired consistency.

Similar Posts