simple apple crisp recipe

Written ByJenny Smyth Posted on
simple apple crisp recipe
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The Best simple apple crisp recipe

I’ve been making this simple apple crisp recipe for years, and it’s still one of my family’s favorites. It’s a classic American dessert that’s easy to make and always a hit.

I love how the tender apples are topped with a crunchy oat mixture that’s sweet and buttery. My kids can’t get enough of it, and it’s perfect for any occasion – whether we’re having a family dinner or just need a quick dessert after dinner.

I’ve also made it for potlucks and parties, and it’s always a crowd-pleaser. The best part is that it’s so easy to make, even my kids can help in the kitchen.

We make it together on weekends, and it’s become a fun family tradition. I’ve tried other apple crisp recipes over the years, but this one is the best – it’s the perfect balance of sweet and tart, and the oat topping is just right.

My kids have even started asking for it on their birthdays, which is the ultimate compliment. I’m so glad I discovered this recipe all those years ago – it’s been a staple in our household ever since.

Simple Apple Crisp

Simple Apple Crisp

4.7 from 1025 votes

A comforting and easy-to-make apple crisp recipe perfect for apple season. This dish features a warm, spiced apple filling topped with a crispy oat streusel.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

5 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp all-purpose flour

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Peel, core, and slice the apples then place them in a mixing bowl.
3Add granulated sugar, cinnamon, nutmeg, and flour to the apples.
4Toss to combine.
5Transfer the apple mixture to an 8×8-inch baking dish and spread it evenly.
6In a separate mixing bowl, combine the flour, oats, brown sugar, and cinnamon for the crisp topping.
7Add the cubed cold butter to the dry ingredients.
8Using your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
9Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
10Place the baking dish in the preheated oven.
11Bake for 30 minutes, or until the topping is golden brown and the apple filling is bubbly around the edges.
12Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
13This allows the filling to set slightly and makes it easier to serve.
14Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 7g🍬Sugars: 35g🥩Protein: 2g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, substitute whole wheat flour for all-purpose flour in the crisp topping.

Watch Video Of How Simple Apple Crisp Works

This simple apple crisp recipe is a staple in our household – we love how easy it is to make and how delicious it turns out every time. The best part is that it’s perfect for any occasion – whether we’re having a family dinner or just need a quick dessert after dinner.

We’ve made it countless times over the years, and it never gets old. One of our favorite ways to enjoy this crisp is with a scoop of vanilla ice cream on top – but feel free to experiment with different toppings or serve it warm with whipped cream or caramel sauce.

❓ Frequently Asked Questions About Apple Crisp

Q: What type of apples are best for this recipe?

A: For this simple apple crisp recipe, you’ll want to use a mix of sweet and tart apples, such as Granny Smith and Gala. You can also use other varieties like Fuji or Honeycrisp – just be sure to adjust the amount of sugar accordingly.

Q: Can I use frozen apples instead of fresh?

A: Yes, you can use frozen apples in this recipe, but be sure to thaw them first. Frozen apples may release more moisture during baking, so keep an eye on the crisp while it’s cooking.

Q: How do I prevent the oat topping from burning?

A: To prevent the oat topping from burning, make sure to spread it evenly across the top of the apple filling before baking. You can also cover the edges with foil if they start to brown too quickly.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this simple apple crisp recipe ahead of time – simply assemble the ingredients without baking them until you’re ready to serve. Store them in an airtight container in the fridge until you’re ready to bake.

Q: What if I don’t have brown sugar?

A: If you don’t have brown sugar on hand, you can substitute it with an equal amount of granulated sugar plus 1-2 tablespoons of molasses. This will give your oat topping a similar flavor profile.

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