beef mushroom barley soup recipe

Written ByJenny Smyth Posted on
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The Best beef mushroom barley soup recipe

This beef mushroom barley soup recipe is a classic comfort food dish that never fails to warm my family’s hearts and bellies. I first discovered this recipe in my grandmother’s old cookbook, which she had passed down to me when I got married.

The combination of tender beef, earthy mushrooms, and nutty barley is a match made in heaven. As soon as I started making this soup for my family, they fell in love with it just like I did.

My kids always ask for seconds, and it’s become a staple in our household. Not only is this soup delicious, but it’s also packed with nutrients and can be customized to suit everyone’s taste.

Whether you’re looking for a hearty meal to warm up on a chilly day or a comforting bowl of goodness to serve at a family gathering, this beef mushroom barley soup recipe is the perfect choice. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply sauté some onions and garlic, add in your favorite beef broth, sliced beef, and mushrooms, then let it simmer until the flavors meld together.

Serve it over a bed of fluffy barley and you’ll have a meal fit for kings (or in this case, my picky eaters).

Beef Mushroom Barley Soup

4.6 from 987 votes

This hearty soup combines tender beef, earthy mushrooms, and chewy barley in a rich broth. Its comforting flavors make it perfect for a cozy dinner.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Proteins

500g beef stew meat, cut into cubes

Vegetables

1 large onion, diced
2 medium carrots, diced
2 stalks celery, diced
8 oz mushrooms, sliced
4 cloves garlic, minced

Other

6 cups beef broth
1 cup pearl barley, rinsed
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
2 tbsp olive oil
Salt and pepper to taste

👨‍🍳Directions

1Heat the olive oil in the Dutch oven over medium heat.
2Add the beef cubes, and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the diced onion, carrots, and celery.
5Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
6Add the minced garlic and sliced mushrooms to the pot.
7Cook for an additional 3-4 minutes, until the mushrooms release their moisture and begin to brown slightly.
8Stir in the tomato paste and cook for 1 minute.
9Add the beef broth, diced tomatoes (with juice), barley, thyme, rosemary, and bay leaf.
10Stir well to combine.
11Return the beef to the pot.
12Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the barley is tender and the beef is cooked through.
13Season with salt and pepper to taste.
14Remove the bay leaf before serving.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: For a quicker version, use quick-cooking barley and reduce the simmering time. You can also add a pinch of red pepper flakes for a slight kick.

This beef mushroom barley soup recipe is always a good idea for any occasion. Whether you’re having a family gathering or a cozy night in, this soup is sure to please. It’s also a great meal to have on hand for a busy weeknight or when you’re not feeling well.

You can also customize this soup to your liking by adding more vegetables or spices. It’s a comforting and nourishing meal that the whole family will love. It’s also a budget-friendly option that can be made with leftover beef or mushrooms.

You can also make a large batch of this soup and freeze it for later. It’s a great meal to have on hand for a busy weeknight or when you’re not feeling well. It’s a comforting and nourishing meal that the whole family will love.

❓ Frequently Asked Questions About Beef Mushroom Barley Soup

Q: What type of beef works best in this recipe?

This recipe works well with either lean or fatty beef cuts. If you prefer leaner meat, use sirloin or round; if you prefer fattier meat, use chuck or brisket.

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