salisbury steak mushroom gravy recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak mushroom gravy recipe

I’ve been making Salisbury steak with mushroom gravy for years, and it’s a recipe that never fails to impress my family. It’s a classic American dish that’s easy to make and packed with flavor. The combination of the savory beef patties and the rich, earthy flavor of the mushrooms is a match made in heaven. I love that this recipe is simple enough for a weeknight dinner but also impressive enough for a special occasion.

Plus, it’s a great way to get your kids to eat veggies – just sneak them into the gravy! My husband and kids are always asking for seconds, and I’m happy to oblige because it means I get to enjoy it too. This recipe is a staple in our household, and I’m excited to share it with you. The history of Salisbury steak is interesting – it’s believed to have originated in the early 20th century as a way to stretch meat supplies during World War I.

It was named after Dr. James Salisbury, who allegedly created the dish as a more affordable alternative to steak. Regardless of its origins, this recipe has become a beloved comfort food for many families around the world. And I think that’s because it’s just so satisfying – the combination of flavors and textures is just right.

One of the key techniques in making this recipe is browning the meat properly. It’s essential to get a good sear on those patties so they develop that nice crust on the outside while staying juicy inside. To do this, you want to use high heat and not overcrowd the pan – cook them in batches if you need to. That way, each patty gets plenty of room to cook evenly.

Now, I know some people might be thinking that this recipe is old-fashioned or boring, but trust me – it’s not! The addition of sautéed mushrooms gives it a depth of flavor that’s simply divine. And don’t even get me started on how easy it is to make ahead – just cook the patties and gravy separately and reheat them when you’re ready.

Salisbury Steak with Mushroom Gravy

4.7 from 1930 votes

A classic comfort food dish featuring savory beef patties smothered in a rich mushroom gravy. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Mushroom Gravy

2 tbsp butter
8 oz mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3Form the mixture into 4 equal patties, about 1/2 inch thick.
4Set aside to rest.
5Heat a large skillet over medium-high heat.
6Add the patties and cook for 4-5 minutes on each side, until browned and cooked through.
7Remove the patties from the skillet and set aside to rest.
8Reduce heat to medium.
9In the same skillet, add butter and melt over medium heat.
10Add sliced mushrooms, chopped onion, and minced garlic.
11Saute for 5-7 minutes, until the mushrooms are golden brown and the onions are translucent.
12Stir frequently to prevent burning.
13Sprinkle the flour over the mushroom mixture and stir to combine.
14Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
15Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
16Add Worcestershire sauce, salt, and black pepper to the gravy mixture.
17Stir well to combine.
18Bring the gravy to a simmer and let it cook for 5-7 minutes, until it has thickened slightly.
19If the gravy becomes too thick, thin it out with a little water.
20Return the cooked Salisbury steak patties to the skillet, spooning the gravy over the top of each patty.
21Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for an additional 5-7 minutes, until heated through and the flavors have melded together.
22Serve the Salisbury steak patties hot, smothered in mushroom gravy.
23Enjoy with a side of mashed potatoes or egg noodles for a hearty meal.

🔧Equipment

Mixing bowl
Skillet
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add a splash of red wine to the gravy for an extra layer of flavor. For a spicier dish, add a pinch of cayenne pepper to the beef mixture.

Watch Video Of How Salisbury Steak with Mushroom Gravy Works

This Salisbury steak with mushroom gravy recipe is a classic dish that’s always a hit with my family. It’s a comforting and hearty meal that’s perfect for any occasion.

Plus, it’s easy to make in large quantities, which makes it perfect for family gatherings. I always make extra to have for lunch the next day.

I usually serve it with a side of mashed potatoes or rice, and sometimes a side salad. It’s a dish that’s sure to please.

It’s a dish that’s perfect for a cozy night in or a special occasion. It’s a dish that’s perfect for a cozy night in or a special occasion.

❓ Frequently Asked Questions About Salisbury Steak with Mushroom Gravy

Q1: What type of meat should I use for Salisbury steak?

For this recipe, you’ll want to use ground beef with at least 20% fat content – that way, your patties will stay juicy and flavorful.

Q2: Can I substitute the mushrooms with something else?

While mushrooms are an essential part of this recipe, you can definitely substitute them with other vegetables like bell peppers or zucchini if you prefer.

Q3: How do I keep the gravy from getting too thick?

To avoid a thick gravy, make sure you don’t overcook it – stir constantly and add more liquid as needed until you reach your desired consistency.

Q4: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but if you’re using store-bought broth or Worcestershire sauce, check their ingredient labels to ensure they don’t contain gluten.

Q5: What if I don’t have any beef broth on hand?

No problem! You can easily substitute beef broth with chicken or vegetable broth if you don’t have any beef broth in your pantry.

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