chicken broccoli cream of chicken soup recipe

Written ByJenny Smyth Posted on
chicken broccoli cream of chicken soup recipe
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The Best chicken broccoli cream of chicken soup recipe

I’ve been making this chicken broccoli cream of chicken soup recipe for years, and it’s always a hit with my family. It’s a comforting, creamy soup that’s perfect for a weeknight dinner or a special occasion.

I love that it’s made with simple ingredients that are easy to find in most supermarkets. The best part is that it’s incredibly easy to make, requiring just a few minutes of prep time and then letting the slow cooker do all the work.

My kids devour this soup, and I know yours will too. It’s also a great way to get some veggies into their diet without them even noticing.

I’ve served this soup at family gatherings and parties, and it’s always been a crowd-pleaser. The flavors are rich and satisfying, and the texture is just right – not too thick or too thin.

This soup is also incredibly versatile – you can serve it as a main course or use it as a side dish. One of the best things about this recipe is that it makes plenty of leftovers, so you can enjoy it for days to come.

Plus, it’s a great way to use up any leftover chicken or vegetables you might have on hand.

Chicken Broccoli Cream of Chicken Soup

Chicken Broccoli Cream of Chicken Soup

4.8 from 1464 votes

A comforting and creamy soup featuring tender chicken and broccoli. Perfect for a cozy dinner on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
2 tablespoons olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion, carrots, and minced garlic.
3Sauté until the onions are translucent and the carrots have softened slightly, about 5 minutes.
4Add the chicken pieces to the pot.
5Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
6Stir occasionally to ensure even cooking.
7Add the broccoli florets to the pot.
8Stir well to combine with the chicken and vegetables.
9Cook for an additional 3-4 minutes, until the broccoli starts to turn bright green.
10Sprinkle the flour over the mixture in the pot.
11Stir well to coat the chicken and vegetables evenly.
12Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
13Gradually pour in the chicken broth while stirring continuously to prevent lumps from forming.
14Add the milk, heavy cream, salt, black pepper, thyme, and bay leaf.
15Stir well to combine.
16Reduce the heat to low and let the soup simmer for 15-20 minutes.
17Stir occasionally to prevent the soup from sticking to the bottom of the pot.
18The soup is ready when the chicken is cooked through and the broccoli is tender.
19Remove the bay leaf from the soup.
20Taste and adjust the seasoning if necessary.
21Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add additional vegetables like celery or mushrooms for extra flavor and nutrition. For a spicier soup, add a pinch of red pepper flakes.

Chicken broccoli cream of chicken soup is a versatile and comforting dish that is perfect for any occasion. It can be served as a light lunch, a cozy dinner, or a hearty meal for family gatherings.

This soup is easy to make and can be stored in the refrigerator or freezer for later use. It is a great way to use up leftover chicken and vegetables, making it a budget-friendly option.

To reheat, simply warm the soup on the stovetop or in the microwave until heated through. You can also serve it with a variety of sides, such as a crusty baguette, a side salad, or a grilled cheese sandwich.

This soup is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Chicken Broccoli Cream of Chicken Soup

Q: What type of chicken should I use in this recipe?

A: You can use either boneless, skinless chicken breasts or thighs in this recipe. If using breasts, make sure to cut them into bite-sized pieces so they cook evenly.

Q: Can I make this recipe with frozen broccoli?

A: Yes, you can use frozen broccoli in place of fresh. Just thaw it first by leaving it in room temperature for a few hours or by microwaving it according to package instructions.

Q: How long does this soup keep in the fridge?

A: This soup will keep in the fridge for up to 3 days. You can store any leftovers in an airtight container in the fridge and reheat as needed.

Q: Can I make this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth and seasonings. Just check the labels on your store-bought ingredients to ensure they are gluten-free certified.

Q: What if I don’t have any heavy cream on hand?

A: You can substitute heavy cream with half-and-half or regular milk if you don’t have heavy cream on hand.

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