best strawberry jelly recipe

Written ByJenny Smyth Posted on
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The Best best strawberry jelly recipe

I’ve been making this strawberry jelly recipe for years, and it’s a staple in our household. It’s a classic Southern recipe that’s easy to make and always a crowd-pleaser.

The first time I made it, I was blown away by the flavor and texture – it’s like a taste of summer in a jar. My kids love helping me make it, and they’re always excited to see the finished product.

We use it on toast, biscuits, and even as a topping for yogurt or oatmeal. It’s also a great way to preserve fresh strawberries when they’re in season.

I’ve tried many different jelly recipes over the years, but this one remains my favorite. The secret ingredient is the use of pectin from the strawberry skins, which gives it a beautiful clarity and texture.

I’ve also experimented with different types of sugar, but granulated sugar works best for me. This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick snack for your family.

It’s also great for gift-giving, as it makes a lovely homemade present for friends and neighbors.

Best Strawberry Jelly

Best Strawberry Jelly

4.8 from 1031 votes

This homemade strawberry jelly captures the bright flavor of fresh strawberries with a perfect set. Made with just three ingredients, it is a classic preserve for toast, scones, or desserts.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 48Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Jelly

2 pounds fresh strawberries, hulled and crushed
4 cups granulated sugar
1 package (1.75 ounces) powdered fruit pectin

👨‍🍳Directions

1Place crushed strawberries in a large pot and crush them further with a potato masher.
2Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until the fruit is soft and releases its juice.
3Pour the cooked strawberries into a jelly bag or a fine-mesh strainer lined with cheesecloth set over a large bowl.
4Let the juice drip for at least 2 hours without pressing, until you have 3 1/2 cups of clear juice.
5In a clean large pot, whisk the strawberry juice with the powdered pectin until dissolved.
6Bring to a rolling boil over high heat, stirring constantly, then add the sugar all at once and return to a full boil.
7Boil hard for exactly 1 minute, stirring constantly.
8Remove from heat and skim off any foam with a metal spoon.
9The jelly should look clear and slightly thickened.
10Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
11Wipe rims clean, apply lids and bands, and process in a boiling water bath for 10 minutes.
12The jars should seal with a pop sound as they cool.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Jelly bag or fine-mesh strainer
Glass measuring cup
Canning jars with lids and bands
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For best results, use just-ripe strawberries for optimal pectin and flavor. If your juice is less than 3 1/2 cups, top it up with water or apple juice. Store unopened jars in a cool, dark place for up to 1 year.

Watch Video Of How Best Strawberry Jelly Works

This strawberry jelly recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack for your family.

It’s also great for gift-giving, as it makes a lovely homemade present for friends and neighbors.

One of my favorite things about this recipe is that you can customize it to your taste by adjusting the amount of sugar or adding other fruits like raspberries or blueberries.

❓ Frequently Asked Questions About Strawberry Jelly

Q: What is the best type of sugar to use in this recipe?

Granulated sugar works best in this recipe, as it provides the right balance of sweetness and texture.

Q: Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in this recipe, but make sure to thaw them first and pat them dry with paper towels before using.

Q: How do I know if my jelly has set properly?

Check the jelly after 10 minutes of cooking time by placing a small amount on a plate and letting it cool to room temperature. If it holds its shape and doesn’t run, it’s set.

Q: Can I make this recipe with other types of fruit?

You can experiment with other fruits like raspberries or blueberries, but keep in mind that they may require adjustments to the cooking time and sugar content.

Q: How do I store leftover jelly?

You can store leftover jelly in an airtight container in the fridge for up to 6 months or freeze it for up to 1 year.

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