apple crock pot recipe

The Best apple crock pot recipe

I’ve been making this apple crock pot recipe for years, and it’s always a hit with my family. The idea of slow-cooking apples in a sweet and tangy sauce is pure genius. I’m not sure where I got the recipe from, but it’s been a staple in our household ever since.

The first time I made it, I was blown away by how tender and flavorful the apples turned out. It’s a perfect recipe for any occasion, whether it’s a family gathering or just a weeknight dinner. My kids love helping me prepare the ingredients and stirring the mixture as it cooks.

And the best part? It’s incredibly easy to make! Just throw all the ingredients into the crock pot and let it do its magic.

The key to this recipe is using a combination of sweet and tart apples, like Granny Smith and Gala. This gives the dish a nice balance of flavors that will have everyone asking for seconds. One of my favorite things about this recipe is how it’s adapted to different dietary needs.

My husband has diabetes, so we use sugar-free sweetener instead of regular sugar. And with all the fiber from the apples, it’s actually pretty healthy too! Of course, you can always adjust the amount of sugar to your taste, but I find that using less than recommended still gives it plenty of sweetness without overpowering the other flavors.

Slow Cooker Cinnamon Apples

4.9 from 1992 votes

Tender, spiced apples cooked low and slow in a crock pot. This simple dessert fills your home with a warm cinnamon aroma and requires minimal effort.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Apples

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1/4 cup water

👨‍🍳Directions

1Peel, core, and slice the apples into 1/4-inch thick wedges.
2Place the apple slices into the crock pot.
3In a small mixing bowl, combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
4Sprinkle this mixture evenly over the apples and toss gently with a spatula to coat.
5Dot the top of the apples with the small pieces of butter.
6Pour the water around the edges of the apples without disturbing the butter.
7Cover the crock pot with its lid and cook on low heat for 4 hours, or until the apples are tender when pierced with a fork.
8The apples should be soft but not mushy, and the juices will be thickened and bubbling.
9Turn off the slow cooker and let the apples rest for 5 minutes before serving.
10Serve warm as a dessert or topping for ice cream, oatmeal, or pancakes.

🔧Equipment

Crock pot (4 to 6 quart)
Vegetable peeler
Apple corer or paring knife
Cutting board
Chef’s knife
Measuring cups and spoons
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 55mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 1g

📝Notes

For a richer flavor, substitute 2 tablespoons of bourbon or apple cider for the water. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Slow Cooker Cinnamon Apples Works

This apple crock pot recipe is one of my go-to recipes when I need something delicious and easy to make. Not only does it taste amazing, but it’s also incredibly healthy – with all that fiber from the apples and no added sugars when using natural sweeteners like honey or maple syrup.

My family loves serving leftovers at picnics or barbecues because they’re easy to transport and can be reheated on-site using a portable thermos or slow cooker. Plus, you can customize this recipe to suit any dietary needs – whether that means using sugar-free sweetener or gluten-free oats.

❓ Frequently Asked Questions About Slow Cooker Cinnamon Apples

1.

Q: What kind of apples should I use?
A: For this recipe, you’ll want to use a combination of sweet and tart apples, such as Granny Smith and Gala. The sweetness will come from the Gala apples, while the tartness will be balanced by the Granny Smiths.

2.

Q: Can I use other types of sugar?
A: Yes, you can use other types of sugar if you prefer a different flavor profile. Some options include brown sugar, honey, or maple syrup.

3.

Q: How long does this recipe take to make?
A: This recipe is perfect for busy families because it requires minimal preparation time and cooking time is hands-off – just throw all the ingredients into your crock pot and let it do its magic! It takes about 6-8 hours on low heat or 3-4 hours on high heat.

4.

Q: Can I serve this as an appetizer?
A: Absolutely! This apple crock pot recipe makes an excellent appetizer or side dish for parties or gatherings – just serve it with some crusty bread or crackers for dipping.

5.

Q: What if I don’t have a crock pot?
A: You can also make this recipe in a large Dutch oven or heavy pot on your stovetop or oven – just cook it over low heat for about 30 minutes to an hour until the apples are tender.

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