crispy buttermilk fried chicken recipe

The Best crispy buttermilk fried chicken recipe

I’m so excited to share with you my favorite crispy buttermilk fried chicken recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the combination of the crunchy exterior and juicy interior that just can’t be beat.

I love how easy it is to make, too – just marinate the chicken in buttermilk, then coat it in a mixture of flour, spices, and herbs. It’s the perfect comfort food for any occasion, whether we’re having a family dinner or hosting a big gathering. Plus, it’s relatively healthy compared to other fried chicken recipes, thanks to the use of buttermilk instead of heavy cream or oil.

My kids are especially fond of this recipe – they love helping me mix up the breading and then watching as it turns out golden brown in the skillet. We often have this for Sunday dinner or on special occasions like holidays and birthdays. One of the best things about this recipe is how versatile it is – you can serve it with all sorts of sides, from classic mashed potatoes to creamy coleslaw or crispy fries.

My family loves when I make this for dinner because they know they’ll be getting a delicious meal that’s also packed with nutrients from the buttermilk and herbs. I’ve even started serving it at potlucks and parties because everyone loves it so much. The best part is that it’s incredibly easy to make – just marinate the chicken in buttermilk for a few hours, then coat it in the breading mixture and fry until crispy.

It’s a great way to get everyone around the table enjoying good food together.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This crispy buttermilk fried chicken recipe is always a good idea for any occasion, whether we’re having a family dinner or hosting a big gathering.

It’s easy to make ahead of time and store in an airtight container for up to three days – simply reheat by tossing it in a hot skillet until crispy again.

We love serving this at family gatherings because everyone loves it so much – plus, it’s relatively healthy compared to other fried chicken recipes thanks to the use of buttermilk instead of heavy cream or oil.

❓ Frequently Asked Questions About Crispy Buttermilk Fried Chicken

1. Can I use low-fat buttermilk for this recipe?

You can use low-fat buttermilk, but the texture and flavor may be slightly different. Full-fat buttermilk provides a richer flavor and helps to create a more tender chicken. If you prefer to use low-fat buttermilk, you can add a bit of heavy cream or milk to compensate for the lack of fat.

2. How long should I marinate the chicken in buttermilk?

For the best results, marinate the chicken in buttermilk for at least 4 hours or overnight. This allows the buttermilk to penetrate the chicken and tenderize the meat. The longer you marinate, the more tender and flavorful the chicken will be.

3. Can I bake the chicken instead of frying it?

While you can bake the chicken, the texture will be different. Baking will not give you the same crispy exterior that frying provides. If you prefer to bake, you can coat the chicken in the buttermilk and flour mixture, then bake at 400F for about 25-30 minutes or until the chicken is cooked through.

4. How can I make the coating extra crispy?

To achieve an extra crispy coating, make sure your oil is at the right temperature. Use a deep fry thermometer to ensure the oil is between 350F and 375F. Also, using a combination of flour and cornstarch in the coating will help create a lighter, crispier crust. Make sure to pat the chicken dry before dredging it in the flour mixture to remove any excess moisture.

5. Can I use a different type of oil for frying?

You can use different types of oil for frying, but some oils may impart their own flavors to the chicken. Peanut oil and canola oil are good choices for frying because they have high smoke points and neutral flavors. Avoid using olive oil or butter, as they have lower smoke points and can burn easily.

6. How do I know when the chicken is cooked through?

The best way to check if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and ensure it reaches an internal temperature of 165F. If you do not have a meat thermometer, you can cut into the chicken to check that it is no longer pink and the juices run clear.