how to make white bread recipe

Written ByJenny Smyth Posted on
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The Best how to make white bread recipe

I’m so excited to share with you my favorite white bread recipe that’s been a staple in our household for years. This recipe is a classic, and for good reason – it’s simple, yet delicious, and perfect for any occasion.

I’ve made it countless times, and each time it turns out perfectly, without fail. My family loves it, and I’m sure yours will too.

The best part about this recipe is that it’s incredibly easy to make, even for a beginner in the kitchen. All you need is some basic pantry ingredients, a bit of time, and patience.

And don’t worry if you’re not a fan of kneading – this recipe uses a no-knead method that makes the process almost effortless. Plus, the end result is a beautiful, soft loaf of bread that’s perfect for sandwiches, toast, or just snacking on its own.

So go ahead and give it a try – I promise you won’t be disappointed!

Classic White Bread

4.9 from 1927 votes

A simple and delicious white bread recipe perfect for sandwiches or toast. This recipe yields a soft and fluffy loaf with a crispy crust.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 1 loafCuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

4 1/2 cups all-purpose flour
2 teaspoons instant yeast
2 teaspoons salt
1 1/2 cups warm water
2 tablespoons sugar
2 tablespoons butter, softened

👨‍🍳Directions

1In a large mixing bowl, combine flour, yeast, and salt.
2Mix well to ensure the yeast is evenly distributed.
3Add warm water, sugar, and softened butter to the dry ingredients.
4Stir until a shaggy dough forms.
5The dough should be slightly sticky but manageable.
6If it’s too sticky, add a bit more flour.
7If it’s too dry, add a bit more water.
8Turn the dough out onto a lightly floured surface and knead for about 10 minutes.
9The dough is ready when it becomes smooth and elastic.
10To check if the dough is ready, perform the windowpane test by stretching a small piece of dough.
11If it becomes translucent without tearing, the dough is ready.
12Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
13The dough is ready when it passes the poke test; gently press the dough with your finger, and if the indentation remains, it’s ready.
14Punch down the dough and shape it into a loaf.
15Place it in a greased 9×5-inch bread pan.
16Cover it with the towel and let it rise again for about 45 minutes, or until it has nearly doubled in size and the top of the dough is about 1 inch above the pan.
17Preheat your oven to 375°F (190°C).
18Bake the bread for 30-35 minutes.
19The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
20If the top of the bread starts to brown too quickly, tent it with aluminum foil.

🔧Equipment

Mixing bowl
Wooden spoon
Bread pan
Clean kitchen towel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure your yeast is fresh for the best rise. You can substitute whole wheat flour for a healthier option. For a shiny crust, brush the top of the loaf with a bit of milk before baking.

Watch Video Of How Classic White Bread Works

This white bread recipe is always a good idea for any occasion. It’s easy to make, delicious, and versatile. Plus, it’s a healthier option than store-bought bread.

I often make a double batch and freeze some for later. It reheats well in the oven or toaster. You can serve it with soups, stews, or as sandwich bread.

It’s perfect for family gatherings, potlucks, or just a cozy night at home. Plus, it makes a great gift for friends and neighbors. The best part is that it’s a great way to teach your kids about cooking and baking.

So, give this recipe a try, and I promise you won’t be disappointed.

❓ Frequently Asked Questions About White Bread

Q: What type of flour should I use for this white bread recipe?

I recommend using all-purpose flour for this recipe. It has the right balance of protein and starch to produce a tender crumb and a crispy crust.

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