venison loin crock pot recipe

Written ByJenny Smyth Posted on
venison loin crock pot recipe
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The Best venison loin crock pot recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and venison loin crock pot recipe is one of my all-time favorites. This recipe has been a staple in my household for years, and it’s always a hit with my family. I love how easy it is to prepare, yet the end result is so impressive.

The slow-cooked venison loin is tender, juicy, and packed with flavor. And the best part? It’s incredibly easy to make – just toss all the ingredients into a crock pot and let it do its magic for hours.

I’ve served this dish at countless family gatherings, potlucks, and even just on a random Tuesday night, and it never fails to impress. My kids adore it when I serve it with some crusty bread and a side salad. As for me, I love how it’s a great way to get in some lean protein without feeling like I’m sacrificing flavor.

Plus, it’s an amazing way to use up any leftover venison or other game meats you might have on hand. I’ve even made this recipe for special occasions like holiday dinners or birthdays – it’s always a crowd-pleaser! And did I mention that it’s also incredibly healthy?

With its rich flavors and tender texture, you’d never guess that this dish is actually pretty good for you too – low in calories, high in protein, and bursting with antioxidants from all the fresh herbs and veggies. All in all, this recipe is a true winner in my book – whether you’re a seasoned hunter or just looking for a delicious new dinner option, you owe it to yourself to give this one a try.

Crock Pot Venison Loin

Crock Pot Venison Loin

4.6 from 834 votes

This slow cooker venison loin recipe transforms lean, gamey meat into a tender and flavorful main dish. The venison is seared then braised in a rich, savory sauce with vegetables until fork-tender.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Venison

2 pounds venison loin, trimmed of silver skin
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Braising Liquid

1 large onion, sliced
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup beef broth
1/2 cup dry red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh rosemary
2 bay leaves

👨‍🍳Directions

1Pat the venison loin dry with paper towels and season evenly with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until shimmering, then sear the venison for 3 to 4 minutes per side until a deep brown crust forms.
3Transfer the seared venison to the slow cooker.
4In the same skillet, add the onion, garlic, carrots, and celery and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
5Stir in the tomato paste and cook for 1 minute until fragrant, then pour in the beef broth and red wine, scraping up any browned bits from the bottom of the skillet.
6Add the Worcestershire sauce, rosemary sprigs, and bay leaves, and bring the mixture to a simmer.
7Pour the vegetable and broth mixture over the venison in the slow cooker.
8Cover and cook on low heat for 5 to 6 hours, or until the venison is fork-tender and shreds easily.
9Avoid cooking on high as this may toughen the meat.
10Carefully remove the venison from the slow cooker and let it rest for 5 minutes before slicing against the grain.
11Discard the rosemary sprigs and bay leaves, then serve the venison with the braising liquid and vegetables spooned over the top.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Cutting board
Chef’s knife
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For best results, do not skip the searing step as it adds essential flavor. If you prefer a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Crock Pot Venison Loin Works

This venison loin crock pot recipe is perfect for any occasion – whether you’re hosting a dinner party or just need something quick and easy for a weeknight meal.

My family loves when I serve this dish with some crusty bread and a side salad – it’s such an easy way to add some extra nutrition to our meals without sacrificing flavor.

One of my favorite things about this recipe is how versatile it is – serve it as is for a hearty dinner option or dress it up with some fancy sides (like roasted vegetables or mashed potatoes) for an impressive holiday meal.

❓ Frequently Asked Questions About Crock Pot Venison Loin

Q: What is venison loin?

Venison loin refers to the tenderloin of a deer or other game animal – typically elk or antelope as well.

Q: Can I use other types of meat instead of venison?

While traditional venison recipes are often made with deer or other game meats, you can also use beef or pork if you don’t have access to venison.

Q: How long does the recipe take?

The beauty of this recipe lies in its simplicity – all you need to do is toss your ingredients into the crock pot and let them cook for 6-8 hours on low heat.

Q: Can I make this recipe ahead of time?

Yes – one of the best things about this recipe is that you can prep everything ahead of time and store it in the fridge until you’re ready to cook it.

Q: What if I don’t have fresh herbs on hand?

If you don’t have fresh herbs like thyme or rosemary on hand, feel free to substitute with dried herbs instead.

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