bisquick impossible cheeseburger pie recipe

Written ByJenny Smyth Posted on
bisquick impossible cheeseburger pie recipe
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The Best bisquick impossible cheeseburger pie recipe

I’m so excited to share with you one of my family’s favorite recipes – the Bisquick Impossible Cheeseburger Pie. This dish has been a staple in our household for years, and it’s a perfect example of how a simple, yet delicious meal can bring everyone together.

I first discovered this recipe when I was looking for a quick and easy dinner option that my kids would love. The idea of a cheesy, savory pie filled with ground beef, onions, and bell peppers was too tempting to resist.

I’ve since made it countless times, and it’s always been a hit with my family. Whether we’re having a casual weeknight dinner or entertaining guests on the weekends, this recipe never fails to impress.

One of the things I love most about this recipe is how versatile it is – you can easily customize it to suit your taste preferences and dietary needs. For example, if you’re watching your calorie intake, you can use reduced-fat cheese and skip the bacon.

If you’re looking for a vegetarian option, simply omit the ground beef and add more vegetables to the filling. The possibilities are endless!

The key to making this pie truly special is using high-quality ingredients – don’t be afraid to splurge on fresh vegetables and real cheese. And don’t worry if it takes a little longer to prepare than some of your other recipes; trust me when I say it’s worth the extra effort.

Bisquick Impossible Cheeseburger Pie

Bisquick Impossible Cheeseburger Pie

4.5 from 826 votes

A savory pie that bakes its own crust using Bisquick mix, filled with seasoned ground beef, onions, and melted cheese. This easy dinner combines all the flavors of a cheeseburger in a simple casserole-like dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb lean ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

For the Batter

1/2 cup Original Bisquick mix
1 cup milk
2 large eggs

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease a 10-inch pie plate with butter or nonstick spray.
3In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is translucent, about 5 to 7 minutes.
4Drain any excess fat and stir in the salt and pepper.
5Spread the beef mixture evenly in the prepared pie plate.
6Sprinkle the shredded cheddar cheese over the top.
7In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth and free of lumps.
8Pour the batter evenly over the beef and cheese.
9Bake for 30 to 35 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
10Let the pie cool for 5 minutes before slicing and serving.

🔧Equipment

10-inch pie plate
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 125mg🧂Sodium: 710mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lower-fat version, use ground turkey and reduced-fat cheese. You can also add 1/4 cup of ketchup and 1 tablespoon of mustard to the beef mixture for extra cheeseburger flavor.

Watch Video Of How Bisquick Impossible Cheeseburger Pie Works

This Bisquick Impossible Cheeseburger Pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dinner solution.

It’s also incredibly easy to reheat – simply pop it in the oven for 10-15 minutes until the cheese is melted and bubbly.

You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Bisquick Impossible Cheeseburger Pie

What is Bisquick?

Bisquick is a popular baking mix that’s perfect for making quick and easy meals like this pie.

Can I make this pie without Bisquick?

While Bisquick is an essential ingredient in this recipe, you can try making it from scratch using flour, butter, and water.

How do I customize this recipe?

You can easily add or substitute ingredients to make this recipe your own – try adding diced ham or using different types of cheese.

Is this pie suitable for vegetarians?

No, this recipe contains ground beef and bacon.

Can I make individual servings?

Yes, simply divide the filling among individual ramekins or muffin tins for a fun twist on this classic recipe.

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