individual meat pies recipe

Written ByJenny Smyth Posted on
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The Best individual meat pies recipe

I’m so excited to share with you my family’s favorite individual meat pies recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The idea of individual meat pies originated from the British tradition of serving small, savory pastries at gatherings and events.

The combination of flaky pastry, tender meat, and rich flavors is a match made in heaven. My kids love helping me assemble the pies, and my husband enjoys the leftovers for days after we make a big batch. The best part about this recipe is that it’s incredibly easy to make and customize to your taste preferences.

You can use ground beef, pork, or a combination of both, and add your favorite spices and herbs to give it that extra oomph. The result is a deliciously satisfying meal that’s perfect for potlucks, family gatherings, or even a quick weeknight dinner. I’ve experimented with different types of pastry dough over the years, but I find that using store-bought puff pastry makes the process so much easier and faster.

Plus, it yields a beautifully flaky crust that complements the filling perfectly. I’ve tried making this recipe with various fillings, but the classic beef and onion combination remains our top choice. It’s hard to resist the allure of these bite-sized treats, especially when they’re hot out of the oven and filled with an aromatic blend of spices.

My family devours them in no time, leaving me scrambling to make another batch before they’re all gone! Whether you’re serving these at a party or just want a comforting meal for yourself, individual meat pies are sure to become a staple in your household too.

Individual Meat Pies

4.6 from 644 votes

Individual meat pies are hearty and comforting. These mini pies feature a savory filling of ground meat and vegetables encased in a flaky pastry.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 400°F.
2Add flour and salt to a mixing bowl.
3Add the cold cubed butter to the flour mixture and use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing just until the dough comes together.
5The dough should be slightly sticky.
6If the dough is too dry, add a bit more water; if it is too sticky, add a bit more flour.
7Divide the dough into 4 equal pieces.
8On a lightly floured surface, roll out each piece of dough into a circle about 6 inches in diameter.
9Press each circle into a greased muffin tin cup, ensuring the dough covers the bottom and sides.
10In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes.
11Add the onion and garlic, and cook until the onion is translucent, about 3-4 minutes.
12Stir in the frozen vegetables, tomato paste, Worcestershire sauce, thyme, salt, and black pepper.
13Cook for an additional 2-3 minutes until the vegetables are heated through.
14Remove from heat and let it cool slightly.
15Spoon the meat mixture evenly into the pastry-lined muffin cups, filling each about 3/4 full.
16Roll out any remaining dough and cut into strips to create a lattice top for each pie.
17Place the strips over the filling in a crisscross pattern, pressing the edges to seal.
18In a small bowl, whisk together the egg and water to make an egg wash.
19Brush the egg wash over the tops of the pies.
20This will give them a golden-brown color when baked.
21Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
22Remove the pies from the oven and let them cool in the muffin tin for 5 minutes.
23Then, carefully remove the pies from the tin and transfer them to a wire rack to cool slightly before serving.
24Serve warm and enjoy.

🔧Equipment

Mixing bowl
Rolling pin
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: You can freeze any leftover pies for up to 2 months. Reheat in the oven at 350°F until warmed through.

Watch Video Of How Individual Meat Pies Works

This individual meat pies recipe is perfect for any occasion – whether you’re hosting a family gathering or need a quick weeknight dinner solution.

My kids love helping me assemble these tasty treats, and my husband enjoys taking them on-the-go as leftovers.

With its versatility in fillings and ease of preparation, this recipe will undoubtedly become a staple in your household as well.

❓ Frequently Asked Questions About Individual Meat Pies

Q1: Can I use different types of pastry dough?

Yes, you can experiment with various pastry doughs to suit your taste preferences. Some options include homemade pastry dough made with all-purpose flour and butter or lard, or store-bought puff pastry for an easier and faster process.

Q2: What if I don’t have ground beef? Can I substitute it with another meat?

You can use ground pork or a combination of beef and pork for this recipe. Simply adjust the cooking time accordingly based on the type of meat you choose.

Q3: How do I prevent the filling from becoming too dry?

To avoid dry filling, make sure to not overcook the meat mixture before assembling the pies. Also, if you find that your filling is too dry after baking, try adding a little bit of water or broth to moisten it.

Q4: Can I freeze individual meat pies for later use?

Yes, you can freeze individual meat pies for up to 3 months. Simply thaw them overnight in the refrigerator before baking.

Q5: What’s the best way to reheat leftover individual meat pies?

To reheat leftover individual meat pies, place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-15 minutes until warm and crispy.

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