vegetable soup with hamburger meat recipe

Written ByJenny Smyth Posted on
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The Best vegetable soup with hamburger meat recipe

I’m so excited to share with you one of my family’s favorite recipes, vegetable soup with hamburger meat. This hearty and comforting dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The rich flavor of the hamburger meat pairs perfectly with the tender vegetables and savory broth, making it a perfect meal for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting meal to serve to your family and friends, this recipe is sure to hit the spot.

I’ve been making this soup for years, and I’ve experimented with many different variations, but this classic recipe remains my go-to. My kids love it when I serve it with a side of crusty bread or over rice, and my husband appreciates how easy it is to make in large quantities.

In fact, this recipe makes about 6 servings, so it’s perfect for a big family gathering or potluck. One of the best things about this soup is its versatility – you can customize it to your taste by adding your favorite vegetables or spices.

My family loves the way the carrots add a pop of color and sweetness, while my husband appreciates how the beef broth brings out the flavors of the meat and vegetables.

Vegetable Soup with Hamburger Meat

4.5 from 1427 votes

A hearty and comforting soup featuring ground beef and a variety of vegetables. Perfect for a cold day or when you need a quick and easy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Ingredients

1 lb ground beef
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup water
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 bay leaf
2 cups spinach, chopped

👨‍🍳Directions

1In a large pot over medium heat, cook ground beef until browned, about 5-7 minutes.
2Break up meat with a wooden spoon as it cooks.
3Drain excess fat.
4Add onion, carrots, celery, and bell pepper to the pot.
5Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute, until fragrant.
7Stir frequently to prevent burning.
8Pour in diced tomatoes, beef broth, and water.
9Stir in oregano, basil, salt, pepper, and bay leaf.
10Bring to a boil.
11Reduce heat to low, cover, and let simmer for 20 minutes, until vegetables are tender.
Stir occasionally.
12Stir in spinach and cook until wilted, about 2 minutes.
13Remove bay leaf.
14Taste and adjust seasoning if needed.
15Serve hot with crusty bread or crackers.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: Add a can of drained and rinsed kidney beans for extra protein and fiber. For a spicier soup, add 1/2 teaspoon of red pepper flakes with the oregano and basil.

Watch Video Of How Vegetable Soup with Hamburger Meat Works

This vegetable soup with hamburger meat recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something hearty to serve at your next family gathering. One of my favorite things about this recipe is how easy it is to make in large quantities – simply double or triple the ingredients as needed.

The leftovers are also incredibly versatile – you can store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, be sure to do so gently over low heat until warmed through.

❓ Frequently Asked Questions About Vegetable Soup with Hamburger Meat

1.

Q: What type of hamburger meat should I use?
A: You can use either ground beef or ground turkey for this recipe, depending on your personal preference and dietary needs. If you’re looking for a leaner option, you can also use ground chicken or pork.

2.

Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker! Simply brown the hamburger meat in a skillet before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3.

Q: What if I don’t have any beef broth on hand?
A: You can substitute beef broth with chicken broth or vegetable broth if you don’t have any beef broth on hand. Keep in mind that the flavor may be slightly different, but it will still be delicious.

4.

Q: Can I add other vegetables to this soup?
A: Absolutely! This soup is a great base for experimenting with different vegetables and flavors. Some ideas include adding diced potatoes, sliced bell peppers, or chopped kale.

5.

Q: How do I store leftovers?
A: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently over low heat until warmed through.

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