chili by george recipe

Written ByJenny Smyth Posted on
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The Best chili by george recipe

I’ve been making chili by George’s recipe for years, and it’s always a hit with my family. The dish has its roots in traditional American cuisine, and it’s a staple in many households.

The key to this recipe is the slow-cooked beef and beans, which gives the chili a rich and depthful flavor. It’s perfect for a weeknight dinner or a weekend gathering with friends.

My kids love it when I serve it with cornbread or over rice, and my husband appreciates the hearty portion size. I’ve made this recipe countless times, but I still find myself looking forward to it every time.

The aroma that fills the house when it’s cooking is incredible, and it’s a great way to warm up on a chilly day. This recipe is easy to follow and requires minimal prep time, making it a great option for busy home cooks like myself.

George’s Chili

4.8 from 1526 votes

A hearty and flavorful chili that combines ground beef with beans and a rich tomato base. This recipe is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
2 pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional)
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 cup beef broth
Salt and black pepper to taste

For Serving (Optional)

Shredded cheddar cheese
Sour cream
Chopped fresh cilantro
Sliced jalapenos

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion and cook for 5 minutes until softened and translucent.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the ground beef to the pot and cook over medium-high heat, breaking it apart with a wooden spoon.
5Cook for 8 to 10 minutes until the beef is browned and no longer pink.
6Drain any excess fat if desired.
7Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper.
8Cook for 1 minute to toast the spices, stirring constantly.
9This will deepen the flavor of the chili.
10Pour in the crushed tomatoes, kidney beans, black beans, and beef broth.
11Stir everything together and bring the chili to a boil over high heat.
12Once boiling, reduce the heat to low and let it simmer uncovered for 45 minutes, stirring occasionally, until the chili thickens and the flavors meld.
13Season the chili with salt and black pepper to taste.
14Serve hot in bowls with your choice of toppings like shredded cheese, sour cream, cilantro, or jalapenos.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a thicker chili, let it simmer longer uncovered. You can also substitute ground turkey for a leaner option. Adjust the cayenne pepper to control the heat level.

Watch Video Of How George’s Chili Works

This chili by George’s recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends.

It’s easy to make and requires minimal prep time, making it perfect for busy home cooks like myself.

The best part is that everyone loves it, including my picky kids who usually turn up their noses at new foods.

❓ Frequently Asked Questions About George’s Chili

Q1: What type of meat should I use for this recipe?

I recommend using ground beef for this recipe, as it provides the best flavor and texture. However, you can also use ground turkey or pork if you prefer.

Q2: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the meat and cook the vegetables before adding everything to the slow cooker. Let it cook on low for 6-8 hours.

Q3: Do I need to add any special seasonings to this recipe?

No, this recipe is quite straightforward, but you can add some additional seasonings if you prefer. Some options include cumin, chili powder, or smoked paprika.

Q4: Can I serve this recipe as a vegetarian option?

This recipe can be adapted to be vegetarian by substituting the ground beef with additional beans or roasted vegetables.

Q5: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days. You can also freeze it for up to 3 months.

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