chicken wings chinese style recipe

Written ByJenny Smyth Posted on
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The Best chicken wings chinese style recipe

Ive always been a sucker for chicken wings, and when I discovered this Chinese-style recipe, it became an instant hit in my household. This dish has a unique blend of flavors that are both savory and slightly sweet, with a perfect balance of spices.

The crispy exterior and tender, juicy meat inside make it a crowd-pleaser every time. My kids love it, and its become a staple at our family gatherings.

Its also a great option for a quick weeknight dinner. The technique involves marinating the chicken wings in a mixture of soy sauce, rice wine, and spices, then baking them to perfection.

The result is a healthier alternative to fried wings, making it a guilt-free indulgence. Plus, the recipe is versatile and can be customized with different sauces or seasonings to suit individual tastes.

Ive tried it with a variety of sides, from steamed vegetables to rice and noodles, and it pairs well with everything. The best part is that the kids love helping in the kitchen when making this recipe, and it is so easy to make that its easy to get them involved and have some fun.

Chinese-Style Crispy Baked Chicken Wings

4.6 from 1225 votes

This Chinese-style chicken wings recipe offers a crispy, flavorful twist on classic wings. The marinade infuses the wings with a blend of soy sauce, rice wine, and spices, while baking ensures a healthier option.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp rice wine
1 tbsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced
1 tsp salt
1 tsp white pepper
30 ml chili oil

For the Wings

2 lbs chicken wings, tips removed and wings separated into drumettes and flats
2 tbsp cornstarch
2 tbsp vegetable oil

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large bowl, combine soy sauce, rice wine, sesame oil, ginger, garlic, salt, white pepper and chili oil to make the marinade.
3Add the chicken wings and toss to coat evenly.
4Cover and let it marinate in the refrigerator for at least 30 minutes.
5Ensure the wings are fully coated in the marinade for maximum flavor.
6Remove the wings from the marinade and pat them dry with paper towels.
7Discard the remaining marinade.
8In a separate bowl, mix the cornstarch with vegetable oil.
9Toss the wings in the cornstarch mixture until they are evenly coated.
10This step is crucial for achieving a crispy exterior.
11Place the coated wings on a baking sheet lined with parchment paper, ensuring they are in a single layer and not overlapping.
12Bake for 30 minutes, then flip the wings and bake for an additional 15-20 minutes, or until the wings are golden brown and crispy.
13Keep an eye on them to prevent burning.
14The wings should be crispy on the outside and juicy on the inside.
15If you want extra crispiness, you can broil them for the last 2-3 minutes.
16Be careful to watch them closely so they dont burn
17Remove the wings from the oven and let them cool for a few minutes before serving.
18This allows the flavors to settle and the wings to crisp up even more.
19Serve with your favorite dipping sauce, such as sweet chili sauce or plum sauce.
20Enjoy your delicious Chinese-style chicken wings.
21This dish is perfect for game days, parties or simply as a delicious family dinner.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For extra spice, add more chili oil to the marinade. You can also experiment with different types of oil in the cornstarch mixture for varied flavors.

Watch Video Of How Chinese-Style Crispy Baked Chicken Wings Works

Chinese-style chicken wings are a fantastic dish that can be enjoyed for any occasion. The combination of flavors and the crispy texture make it a hit with both kids and adults.

This recipe is perfect for family gatherings, and the leftovers can be stored in the refrigerator for up to 3 days. If you want to save time, you can prepare the marinade in advance and just toss the wings in cornstarch and bake them.

This dish is not only delicious but also relatively healthy, making it a great choice for a balanced meal.

❓ Frequently Asked Questions About Chinese-Style Crispy Baked Chicken Wings

Can I use chicken thighs instead of wings?

Yes, you can use chicken thighs instead of wings. The cooking time may vary slightly, so keep an eye on them to ensure they are cooked through. The flavor profile will be similar, but the texture will differ.

Can I make the marinade ahead of time?

Yes, you can prepare the marinade up to a day in advance. Store it in the refrigerator until ready to use. This can save you time on the day of cooking.

Can I bake the wings at a lower temperature?

Baking at a lower temperature will result in a less crispy exterior. The high heat is crucial for achieving the crispy texture. If you prefer a softer wing, you can reduce the temperature but keep in mind that the cooking time will increase.

Can I use a different type of oil for the cornstarch mixture?

Yes, you can experiment with different types of oil, such as peanut oil or avocado oil, for varied flavors and health benefits. Each oil will impart a slightly different taste and texture to the wings.

What can I serve with Chinese-style chicken wings?

Chinese-style chicken wings pair well with a variety of sides, including steamed vegetables, rice, noodles, and dumplings. You can also serve them with different dipping sauces, such as sweet chili sauce, plum sauce, or soy-ginger sauce. This dish is versatile and can be customized to suit your preferences.

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