pork boston butt steak recipe

Written ByJenny Smyth Posted on
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The Best pork boston butt steak recipe

I’ve always been a fan of cooking with pork, and the Boston butt steak recipe is one of my favorites. It’s a classic dish that’s easy to make and always a hit with my family. The first time I made it, I was impressed by how tender and juicy the meat turned out, even though I was using a tougher cut of pork.

The key to this recipe is in the slow cooking process, which breaks down the connective tissues in the meat and makes it fall-apart tender. I’ve experimented with different cooking times and temperatures, but I’ve found that cooking it low and slow for at least 4 hours results in the best flavor and texture. My kids love helping me prepare this meal because they get to participate in all the steps, from seasoning the meat to stirring the sauce.

They’re always excited to see how delicious it turns out and how much they enjoy eating it. This recipe is perfect for a weeknight dinner or for a special occasion because it’s so easy to make ahead of time and reheat when needed. Plus, it’s a great way to use up leftover ingredients like onions and carrots.

In fact, I often make extra just so we can have leftovers for lunch or dinner the next day. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even on a bun like a sandwich. My husband loves when I serve it with his favorite sides, like garlic bread or corn on the cob.

And as an added bonus, this recipe is relatively healthy compared to other meat-based dishes because you can use leaner cuts of pork and load up on vegetables for added nutrition.

Pork Boston Butt Steak

4.7 from 947 votes

This recipe transforms pork Boston butt into a juicy, flavorful steak, perfect for a hearty meal. Marinated in a blend of spices and cooked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp olive oil
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp paprika
1 tsp ground cumin
1/2 tsp black pepper
1/2 tsp salt

For the Steak

2 lbs pork Boston butt, cut into 4 steaks
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, olive oil, brown sugar, minced garlic, paprika, cumin, black pepper, and salt to create the marinade.
2Mix well until the brown sugar is fully dissolved.
3Add the pork steaks to the marinade, ensuring each steak is well coated.
4Cover the bowl and refrigerate for at least 15 minutes, or up to overnight for enhanced flavor.
5Preheat the oven to 425°F.
6Remove the steaks from the marinade and pat them dry with a paper towel.
7Place a large oven-safe skillet over medium-high heat on the stove.
8Add 1 tbsp of olive oil.
9Once the oil is hot and shimmering, add the steaks.
10Sear the steaks for 2-3 minutes on each side, until a golden-brown crust forms.
11Transfer the skillet to the preheated oven.
12Roast the steaks for 15-20 minutes, or until the internal temperature reaches 145°F.
13The steaks should be firm to the touch and the juices should run clear.
14Remove from the oven and let the steaks rest for 5 minutes before serving.
15This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For a smoky flavor, you can add a pinch of smoked paprika to the marinade. Let the steaks rest before slicing to retain the juices.

Watch Video Of How Pork Boston Butt Steak Works

This Boston butt steak recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a delicious meal for your loved ones.

The slow-cooked pork is tender and flavorful, while the rich sauce adds depth and moisture to each bite.

Plus, this recipe is incredibly easy to make ahead of time and reheat when needed – perfect for busy families who need quick solutions during the week.

❓ Frequently Asked Questions About Pork Boston Butt Steak

Q: What is Boston butt steak?

Boston butt steak is a type of pork steak that comes from the upper portion of the pig’s front leg.

Q: What makes this recipe so special?

The combination of slow-cooked pork, rich sauce, and aromatic spices makes this recipe truly special.

Q: Can I use other types of meat instead of pork?

No, this recipe is specifically designed for pork and won’t turn out as well with other types of meat.

Q: How do I store leftover Boston butt steak?

Store leftover Boston butt steak in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat Boston butt steak in the microwave?

No, reheating Boston butt steak in the microwave can result in uneven heating and dry-out.

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