friendship cake starter recipe

Written ByJenny Smyth Posted on
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The Best friendship cake starter recipe

I’ve been making friendship cake starter recipe for years, and it’s still one of my family’s favorites. The first time I tried it was at a friend’s house, and I was amazed by the simplicity of the recipe and the delicious taste of the final product. My kids love helping me mix the batter, and we always have a good time together in the kitchen.

The best part about this recipe is that it’s so easy to make and requires minimal ingredients. I can have it ready in no time, which is perfect for busy weeknights or special occasions. My family loves when I make this for breakfast, as it’s a great way to get us all together in the morning.

We often have it with fresh fruit or whipped cream on top, which adds an extra layer of flavor and fun to our meal. The history behind this recipe is fascinating, as it’s believed to have originated in Europe where women would share their own mixture with friends and family as a way of showing affection. It’s a true testament to the power of food in bringing people together.

One thing that sets this recipe apart from others is the use of sour cream instead of buttermilk or regular milk. This gives the final product a tangy flavor that my family just can’t get enough of. We’ve also experimented with adding different types of fruits and nuts to the batter, which has opened up a whole new world of possibilities for us.

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Friendship Cake Starter Recipe

4.6 from 1778 votes

A simple and delicious friendship cake starter recipe. This cake starter is easy to make and can be shared with friends to create a chain of baking goodness.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
1 egg

For the Topping

1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour an 8×8-inch baking dish.
3In a large mixing bowl, combine flour, sugar, baking powder, and salt.
4Whisk until well mixed.
5Make a well in the center of the dry ingredients.
6Add vegetable oil, milk, vanilla extract, and egg.
7Mix until the batter is smooth and no lumps remain.
8The batter should be thick but pourable.
9Pour the batter into the prepared baking dish.
10Spread it evenly using a spatula.
11Place the baking dish in the preheated oven.
12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The top should be golden brown and spring back when lightly touched.
14Remove the cake from the oven.
15Let it cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely.
17While the cake is cooling, prepare the topping.
18In a small bowl, combine powdered sugar, milk, and vanilla extract.
19Whisk until smooth.
20If the mixture is too thick, add more milk, one teaspoon at a time.
21If it is too thin, add more powdered sugar, one tablespoon at a time.
22The topping should be thick but pourable.
23Once the cake is completely cool, pour the topping over the cake.
24Allow the topping to set for a few minutes before serving.
25The cake is now ready to be shared with friends.

🔧Equipment

Mixing bowl
Whisk
8×8-inch baking dish
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add mix-ins like chocolate chips or nuts to the batter for added flavor and texture. The topping can be adjusted to taste by adding more or less milk or powdered sugar. The cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. When freezing, wrap the cake tightly in plastic wrap and then place it in a freezer-safe bag or container.

Watch Video Of How Friendship Cake Starter Recipe Works

I always keep a batch of friendship cake starter mixture on hand because it’s such an easy meal to whip up on short notice.

It’s also perfect for potlucks or family gatherings because everyone loves being able to choose their own toppings.

One thing I love about this recipe is that it allows me to customize it based on my family’s preferences each time we make it.

❓ Frequently Asked Questions About Friendship Cake Starter

Q: What is friendship cake starter recipe?

This is a traditional European dessert that consists of a mixture of flour, sugar, eggs, and sour cream. It’s typically baked in a loaf pan and served warm with fresh fruit or whipped cream.

Q: What are the health benefits of friendship cake starter recipe?

The use of sour cream instead of buttermilk or regular milk gives this recipe a higher fat content, making it more satisfying and filling. The addition of fresh fruit or nuts also adds fiber, vitamins, and antioxidants to each serving.

Q: Can I use regular milk instead of sour cream?

No, using regular milk will alter the flavor and texture of the final product significantly. Sour cream provides a tangy flavor that pairs well with the sweetness of the sugar and fruit.

Q: How long does friendship cake starter recipe take to prepare?

This recipe is quick and easy to prepare, taking only about 10 minutes to mix together before baking.

Q: Can I store leftover friendship cake starter recipe in an airtight container?

No, it’s best to store leftover mixture in an ice cube tray or freezer-safe container for up to 3 months. Simply thaw frozen mixture overnight before using.

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