5 minute mug cake recipe

Written ByJenny Smyth Posted on
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The Best 5 minute mug cake recipe

I’m so excited to share with you my favorite 5-minute mug cake recipe that’s perfect for any occasion. I discovered this recipe a few years ago, and it’s been a staple in my household ever since.

My kids love helping me mix the batter, and they can’t get enough of the warm, gooey cake that emerges from the microwave in just a few minutes. As a busy mom, I appreciate how quickly this recipe can be made and devoured by my family.

It’s also a great way to sneak in some extra nutrition with the addition of fruits or nuts. I’ve experimented with various flavors and combinations, but the classic chocolate is still our go-to favorite.

The best part? It’s ridiculously easy to make and requires only a few ingredients.

5 Minute Mug Cake

4.7 from 613 votes

A quick and easy single-serving chocolate cake made in a mug. Perfect for satisfying a sweet tooth in a hurry.

Prep Time2 mins
Cook Time3 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mug Cake

4 tbsp all-purpose flour
4 tbsp white sugar
2 tbsp unsweetened cocoa powder
1 egg
3 tbsp milk
3 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp chocolate chips

👨‍🍳Directions

1In a microwave-safe mug, combine flour, sugar, and cocoa powder.
2Mix well until there are no lumps.
3Add the egg, milk, and vegetable oil to the mug.
4Stir until the mixture is smooth and well combined.
5The batter should be thick but pourable.
6Add vanilla extract and stir.
7Sprinkle chocolate chips on top of the batter.
8Microwave on high for 90 seconds.
9The cake should be slightly jiggly in the middle, and a toothpick inserted into the center should come out with some wet batter.
10Be careful not to overcook, as it can become rubbery.
11Let the cake cool in the mug for 1-2 minutes.
12It will continue to cook slightly as it cools.
13Be careful when removing the cake from the mug, as it will be hot.
14Enjoy your mug cake while it is warm.

🔧Equipment

Microwave-safe mug
Spoon
Microwave

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 100mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can add a dollop of whipped cream or a scoop of ice cream on top for extra indulgence. For a healthier option, use Greek yogurt instead of milk.

Watch Video Of How 5 Minute Mug Cake Works

This 5-minute mug cake recipe is always a good idea for any occasion, whether it’s a quick breakfast, an after-school snack, or a dessert for family gatherings.

My kids love helping me mix the batter and devouring the warm cake straight from the mug.

One of my favorite aspects of this recipe is its versatility – you can customize it with different flavors, add-ins, or even use it as a base for other desserts like sundaes or parfaits.

❓ Frequently Asked Questions About 5 Minute Mug Cake

Q: What is the origin of mug cake recipes?

A: Mug cakes have been around for decades, but they gained popularity in recent years with the rise of single-serve cooking and individualized portion control.

Q: How do I choose the right mug size for this recipe?

A: A standard 12-ounce mug is ideal for this recipe, but you can also use a smaller or larger mug depending on your preference.

Q: Can I make this recipe in advance?

A: While it’s best to make this recipe fresh, you can prepare the batter ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: How do I store leftover mug cake?

A: If you have any leftovers, store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe without a microwave?

A: Yes, you can cook this cake in a conventional oven by baking it at 350°F (180°C) for 10-12 minutes or until a toothpick inserted comes out clean.

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