beer chicken on grill recipe

Written ByJenny Smyth Posted on
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The Best beer chicken on grill recipe

I am so excited to share with you one of my family’s favorite recipes – beer chicken on the grill. This dish is a staple in our household, and for good reason. The combination of the smoky flavor from the grill, the tangy zip of the beer, and the tender juiciness of the chicken is absolute perfection.

My kids can’t get enough of it, and I love that it’s a relatively healthy option for a quick weeknight dinner or a fun weekend gathering with friends and family. The best part? It’s incredibly easy to make – just marinate the chicken in a mixture of beer, olive oil, garlic, and herbs, then throw it on the grill until it’s cooked through.

Voila! A delicious meal that’s sure to become a favorite in your household as well. I’ve made this recipe countless times, and each time I’m reminded of its simplicity and versatility.

Whether you’re grilling up a storm on a sunny summer day or looking for a hearty comfort food to warm up on a chilly fall evening, this recipe delivers. And let’s not forget about the leftovers – they reheat beautifully in the oven or on the stovetop for a quick lunch or snack. My family loves this recipe so much that we’ve even started experimenting with different marinades and seasonings to mix things up.

One thing is for sure though – this beer chicken on the grill is always a hit. My kids ask for it by name (yes, really!) , and I love that it’s a great way to get them eating something nutritious without complaining too much about veggies (because let’s be real, who doesn’t love chicken?

. With all these benefits combined – ease of preparation, healthy ingredients, endless variety possibilities – I highly recommend giving this recipe a try. Your taste buds (and your family) will thank you!

Beer Chicken on Grill

4.9 from 1101 votes

A juicy and flavorful beer chicken recipe, perfect for grilling. The beer marinade infuses the chicken with a rich, smoky flavor.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 cup beer
1/4 cup soy sauce
2 tbsp olive oil
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

For the Chicken

4 bone-in, skin-on chicken breasts

👨‍🍳Directions

1In a large mixing bowl, combine beer, soy sauce, olive oil, brown sugar, minced garlic, paprika, dried thyme, salt, and black pepper.
2Mix well until the sugar is fully dissolved.
3Add the chicken breasts to the marinade, ensuring each piece is fully coated.
4Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
5Preheat the grill to medium-high heat, around 400°F (200°C).
6Ensure the grill grates are clean and well-oiled to prevent the chicken from sticking.
7Remove the chicken from the marinade and place it on the grill.
8Cook for 7-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
9Use a grill thermometer to check the temperature.
10During the last 5 minutes of grilling, baste the chicken with any remaining marinade to enhance the flavor and create a nice glaze.
11Watch for flare-ups and adjust the heat as needed.
12Once the chicken is cooked through and the skin is crispy and slightly charred, remove it from the grill and let it rest for 5-10 minutes.
13This allows the juices to redistribute throughout the meat.
14Slice the chicken against the grain and serve it hot.
15Enjoy your beer-infused grilled chicken with your favorite sides, such as grilled vegetables or a fresh salad.

🔧Equipment

Grill
Mixing bowl
Basting brush
Grill thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For an extra smoky flavor, you can add wood chips to the grill while cooking. Make sure to soak the wood chips in water for 30 minutes before using them.

Watch Video Of How Beer Chicken on Grill Works

This beer chicken on the grill is always a good idea for any occasion – whether it’s a quick weeknight dinner or a fun weekend gathering with friends and family.

It reheats beautifully in the oven or on the stovetop for a quick lunch or snack, making it perfect for meal prep or packing lunches.

Plus, it’s incredibly easy to make and requires minimal cleanup afterwards.

❓ Frequently Asked Questions About Beer Chicken on Grill

Q: What type of beer is best for this recipe?

For this recipe, I recommend using a light-colored beer such as lager or pilsner. Avoid using dark beers like stout or porter as they may give your chicken an unpleasantly bitter flavor.

Q: Can I use chicken breasts instead of thighs?

While you can use chicken breasts if you prefer, keep in mind that they may dry out more quickly than thighs due to their lower fat content.

Q: How long do I need to marinate the chicken?

A good rule of thumb is to marinate the chicken for at least 30 minutes to allow the flavors to penetrate deeply into the meat.

Q: Can I make this recipe without a grill?

You can make this recipe without a grill by baking it in the oven at 400°F (200°C) for about 30-40 minutes or until cooked through.

Q: What if I don’t have any fresh herbs like thyme or rosemary?

You can omit these herbs if you don’t have them on hand or substitute with dried versions if necessary.

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