simple chicken burger recipe

Written ByJenny Smyth Posted on
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The Best simple chicken burger recipe

I’ve been making this simple chicken burger recipe for years, and it’s still a family favorite. It’s a classic dish that never fails to impress, and the best part is how easy it is to make.

I love how the chicken patties are juicy and flavorful, and the buns are always soft and fresh. My kids adore helping me assemble the burgers, and they’re always eager to dig in.

This recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. It’s also great for meal prep, as you can easily cook the chicken patties ahead of time and store them in the fridge for later use.

The health benefits of this recipe are also a major plus – with lean protein from the chicken and whole wheat buns, it’s a nutritious option for families looking for a quick and easy meal solution. Plus, it’s incredibly versatile – you can customize it to your taste with different toppings and condiments.

One of my favorite things about this recipe is how well it freezes – simply wrap individual burgers in plastic wrap or aluminum foil and store them in the freezer for up to 3 months. When you’re ready to serve, just thaw and reheat – it’s that easy!

This recipe has been passed down through generations of my family, and I’m so glad I can share it with all of you. Whether you’re a busy parent or a college student looking for a quick meal solution, this simple chicken burger recipe is sure to become a staple in your kitchen.

Simple Chicken Burger

4.9 from 722 votes

A juicy, flavorful chicken burger that is easy to prepare. This recipe serves 4 people and takes about 45 minutes to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Patties

500g ground chicken
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Burger Assembly

4 burger buns
1 head lettuce, leaves separated
1 large tomato, sliced
1 small red onion, sliced
4 slices cheddar cheese
2 tbsp mayonnaise
2 tbsp ketchup

👨‍🍳Directions

1In a mixing bowl, combine ground chicken, finely chopped onion, minced garlic, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3The mixture should be sticky and hold together when pressed.
4Divide the chicken mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick using your hands or a burger press.
5Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
6Let the patties rest in the refrigerator for 10 minutes to help them hold their shape during cooking.
7Heat olive oil in a large frying pan over medium heat.
8Add the chicken patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and slightly crispy.
9Be careful not to press down on the patties while cooking, as this can release juices and make them dry.
10While the patties are cooking, toast the burger buns in the oven at 350°F (175°C) for 5 minutes, or until lightly golden.
11Spread mayonnaise and ketchup on the bottom half of each bun.
12Add a slice of cheese to each patty during the last minute of cooking to allow it to melt.
13Assemble the burgers by placing a cooked chicken patty on the bottom half of each bun, top with lettuce, tomato, and red onion.
14Place the top half of the bun on and serve immediately.
15Enjoy your homemade simple chicken burgers.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Burger press (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can substitute ground turkey for a leaner option.

Watch Video Of How Simple Chicken Burger Works

This simple chicken burger recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. One of my favorite things about this recipe is how well it reheats – simply place the cooked burgers on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) until heated through.

You can also reheat them on the grill or in a pan on the stovetop. For storage ideas, consider freezing individual burgers on baking sheets lined with parchment paper until frozen solid, then transferring them to freezer-safe bags or containers for up to 3 months.

❓ Frequently Asked Questions About Chicken Burger

Q: What type of chicken breast should I use?

The best type of chicken breast to use is boneless, skinless breast meat. You can also use tenderized chicken breasts if you prefer them more tender.

Q: Can I use frozen chicken breast?

Yes, you can use frozen chicken breast, but make sure to thaw it completely before using.

Q: How do I prevent the burgers from falling apart?

To prevent the burgers from falling apart, make sure to handle them gently when forming the patties. Also, don’t overcook them – cook them until they’re just done.

Q: Can I add other toppings besides lettuce and tomato?

Of course! Some popular toppings include avocado, bacon, cheese, and caramelized onions.

Q: How do I store leftover burgers?

You can store leftover burgers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

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