parmesan cheese chicken recipe

Written ByJenny Smyth Posted on
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The Best parmesan cheese chicken recipe

This parmesan cheese chicken recipe is a staple in our household. I first tried it at a family gathering and was hooked from the first bite.

The combination of crispy chicken, savory parmesan cheese, and the subtle tang of garlic is a match made in heaven. My kids love helping me in the kitchen with this recipe, and they always ask for seconds (and sometimes even thirds!)

It’s a great way to get them involved in cooking and teaches them about the importance of using high-quality ingredients. Plus, it’s incredibly easy to make and can be prepared in under an hour.

I love serving it with a side of pasta or roasted vegetables for a well-rounded meal. This recipe has become a favorite at our house, and I’m sure it will become one at yours too.

The key to this dish is using fresh parmesan cheese – it makes all the difference in flavor and texture. Don’t be afraid to get creative with your seasonings and add your own twist to the recipe.

Crispy Parmesan Cheese Chicken

4.6 from 896 votes

This recipe features chicken breasts coated in a crispy parmesan cheese crust, baked to golden perfection. Served with a side of lemon wedges, this dish is a delightful blend of crispy and tender textures.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 eggs

For the Baking

2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 450°F (230°C).
2Line a baking sheet with parchment paper.
3In a shallow bowl, beat the eggs until well combined.
4In another bowl, mix together the parmesan cheese, panko breadcrumbs, paprika, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
5Dip each chicken breast into the beaten eggs, ensuring it is fully coated.
6Then, press the chicken into the parmesan mixture, making sure it is evenly coated on all sides.
7Place the coated chicken breasts onto the prepared baking sheet.
8Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated.
9Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
10The chicken should be firm to the touch and the juices should run clear.
11Remove the chicken from the oven and let it rest for 5 minutes before serving.
12Serve with lemon wedges and your choice of sides.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4.5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier version, add a pinch of cayenne pepper to the parmesan mixture.

Watch Video Of How Crispy Parmesan Cheese Chicken Works

This parmesan cheese chicken recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal solution.

The leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

When reheating, simply thaw overnight in the fridge or reheat in the oven at 350°F (175°C) until crispy on top and heated through.

❓ Frequently Asked Questions About Crispy Parmesan Cheese Chicken

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They cook evenly and quickly, making it perfect for weeknight meals.

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