southern egg salad recipe

Written ByJenny Smyth Posted on
southern egg salad recipe
Jump to Recipe Jump to Video Print Recipe

The Best southern egg salad recipe

I’m so excited to share with you my family’s favorite Southern egg salad recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The egg salad is made with hard-boiled eggs, mayonnaise, mustard, and diced vegetables, which gives it a creamy and tangy flavor. The best part about this recipe is that it’s incredibly easy to make and can be customized to your taste preferences.

My kids love helping me prepare the ingredients and assembling the salad. They’re always eager to try new variations, and I love watching them develop their own preferences.

Whether you’re looking for a quick lunch or a side dish for a family gathering, this Southern egg salad recipe is sure to please. One of the things I appreciate about this recipe is how well it stores in the refrigerator for up to three days.

It’s perfect for meal prep or when you need a quick snack. The key to making a great egg salad is using high-quality ingredients and not over-mixing the mixture.

This ensures that the eggs remain moist and the flavors are evenly distributed.

Southern Egg Salad

Southern Egg Salad

4.6 from 1057 votes

Southern Egg Salad is a classic dish featuring hard-boiled eggs mixed with mayonnaise, mustard, and celery. It is typically served on bread as a sandwich or on top of crackers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
1/2 cup mayonnaise
1 tsp Dijon mustard
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1 tbsp lemon juice
salt and pepper to taste
4 slices bread or crackers for serving

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by 1 inch.
2Bring water to a full rolling boil over high heat.
3Once boiling, remove from heat, cover the pan, and let the eggs sit for 12 minutes.
4This will ensure the eggs are fully cooked and the yolks are set.
5After 12 minutes, drain the hot water from the saucepan and run cold water over the eggs to cool them down.
6Let them sit in the cold water for at least 5 minutes.
7This will make the eggs easier to peel and handle.
8Peel the eggs under cold running water to remove the shells completely.
9Finely chop the hard-boiled eggs and place them in a bowl.
10Add mayonnaise, Dijon mustard, chopped celery, chopped red onion, and lemon juice to the bowl.
11Mix well until all ingredients are fully combined.
12Season the egg salad with salt and pepper to taste.
13Mix well to ensure the seasoning is evenly distributed.
14Taste and adjust the seasoning if necessary.
15Cover the bowl and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
16This chilling step is crucial for developing the flavors and ensuring a creamy texture.
17After chilling, give the egg salad a final stir.
18Serve the egg salad on slices of bread as a sandwich or on top of crackers.
19Enjoy immediately while fresh and chilled.

🔧Equipment

Saucepan
Bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 4.5g❤️Cholesterol: 375mg🧂Sodium: 500mg🌾Total Carbs: 4g🥦Dietary Fiber: 0.5g🍬Sugars: 1g🥩Protein: 14g

📝Notes

Tips: For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper. You can also mix in diced pickles or capers for added flavor and crunch.

This Southern egg salad recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick snack on-the-go. The beauty of this recipe lies in its versatility; you can customize it to suit your taste preferences and dietary needs.

For storage, I recommend keeping the egg salad in an airtight container in the refrigerator for up to three days. When reheating, simply serve at room temperature or reheat gently over low heat if needed.

❓ Frequently Asked Questions About Southern Egg Salad

Q: What type of mayonnaise should I use for this egg salad?

I recommend using a high-quality mayonnaise that’s made with real egg yolks and no artificial preservatives. Duke’s or Hellmann’s are great options that add a rich and creamy texture to the salad.

Q: Can I substitute Greek yogurt for mayonnaise?

While Greek yogurt can add a similar creaminess, it will change the flavor profile of the egg salad. If you want to try a lighter version, go for it! However, keep in mind that the taste will be slightly different.

Q: How long does it take to prepare this egg salad?

You can have this egg salad ready in under 10 minutes! Simply chop up some hard-boiled eggs, mix with your desired ingredients, and serve.

Q: Can I add other ingredients like chopped onions or capers?

Of course! Feel free to get creative with your favorite ingredients. Onions or capers will add an extra layer of flavor and texture. Just be mindful of how much you add so it doesn’t overpower the rest of the salad.

Q: Is this egg salad suitable for vegans or vegetarians?

No, this traditional Southern egg salad recipe contains eggs as a primary ingredient. However, you can easily adapt it by substituting vegan-friendly alternatives like tofu or chickpeas.

Similar Posts