salisbury steak sauce recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak sauce recipe

Salisbury steak has been a staple in many American households for decades, and for good reason. This dish is a classic comfort food that never fails to please. The origins of salisbury steak date back to the early 20th century, when it was created as a way to make beef more affordable for the working class.

The name ‘salisbury’ comes from the town of Salisbury, Connecticut, where the dish was first served at a local restaurant called the Old Mill Inn. Over time, salisbury steak became a popular dish across the United States, and its recipe has been adapted and modified countless times. One thing remains constant, however: the rich flavor and hearty texture of this beloved meal.

My family and I have always been huge fans of salisbury steak, and we love how easy it is to make at home. Whether we’re serving it up with mashed potatoes and vegetables or as a quick weeknight dinner, this recipe never fails to hit the spot. And the best part?

It’s incredibly easy to customize to your taste – just add your favorite seasonings or toppings to make it your own. I’ve made this recipe countless times over the years, but I still get excited every time I take a bite. There’s just something about that perfect balance of savory flavors that makes my heart happy.

Plus, it’s surprisingly healthy considering how comforting it tastes! The key to making great salisbury steak is using high-quality ingredients – don’t be afraid to splurge on some fresh ground beef or veggies if you can afford it. And be sure to cook it just right – you want that nice brown crust on the outside and a juicy interior on the inside.

Salisbury Steak Sauce

4.9 from 1730 votes

A rich and savory gravy made with mushrooms, onions, and beef broth, perfect for pairing with Salisbury steak. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Optional Thickener

1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a large skillet, melt the butter over medium heat.
2Add the chopped onion and sliced mushrooms.
3Cook until the onions are translucent and the mushrooms have released their moisture and begin to brown slightly.
4Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
5Sprinkle the flour over the onion and mushroom mixture.
6Stir well to combine and cook for 2 minutes, stirring constantly to remove the raw flour taste.
7Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
8Stir in the Worcestershire sauce, soy sauce, thyme, and rosemary.
9Bring the mixture to a simmer.
10Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it has thickened slightly.
11If you prefer a thicker sauce, mix cornstarch with water in a small bowl and stir it into the sauce.
12Simmer for an additional 2-3 minutes until the sauce reaches your desired consistency.
13Season the sauce with salt and pepper to taste.
14If the sauce becomes too thick, thin it out with a little water.
15Serve the sauce hot over Salisbury steak.

🔧Equipment

Skillet
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For a deeper flavor, use homemade beef broth. Add a splash of red wine for extra richness.

Watch Video Of How Salisbury Steak Sauce Works

I always recommend keeping leftovers refrigerated for up to three days or freezing them for up to two months. When reheating, be sure to use gentle heat so you don’t overcook the meat.

For serving ideas, try pairing your salisbury steak with roasted vegetables or mashed potatoes – or go all out with some decadent garlic bread! No matter how you choose to serve it, I’m confident you’ll love this classic comfort food recipe as much as my family does.

❓ Frequently Asked Questions About Salisbury Steak Sauce

Q: What is salisbury steak?

Salisbury steak is a type of ground beef dish that is often served with a rich sauce made from beef broth, tomato paste, and spices.

Q: Where did salisbury steak come from?

Salisbury steak originated in the early 20th century as a way to make beef more affordable for the working class.

Q: Is salisbury steak healthy?

While traditional recipes can be high in fat and sodium, there are ways to make this dish healthier by using leaner ground beef and reducing added salt.

Q: Can I serve salisbury steak at parties?

Yes – this dish is perfect for large gatherings because it can be easily scaled up and served in bulk.

Q: What kind of sauce should I use for salisbury steak?

The key is to find a balance between rich flavor and light texture – try using equal parts beef broth and tomato paste for a classic taste.

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