fudge brownie mix cookie recipe

fudge brownie mix cookie recipe

The Best fudge brownie mix cookie recipe

I’ve been making this fudge brownie mix cookie recipe for years, and it’s a staple in our household. It’s a game-changer for any occasion, whether it’s a family gathering or a quick snack for the kids after school. I love how easy it is to whip up a batch, and the best part is that it’s actually good for you too – I mean, brownies are usually a no-go in terms of health benefits, but this recipe uses wholesome ingredients and less sugar than traditional recipes.

My kids devour these cookies in minutes, and I feel good about serving them something that’s not too bad for them either. As for me, I appreciate how versatile this recipe is – I can make it into cookies, bars, or even cake. It’s a real winner in my book.

One of the things I appreciate most about this recipe is the way it combines flavors – the richness of the fudge brownie mix pairs perfectly with the sweetness of the sugar and chocolate chips. It’s a match made in heaven. And let’s be real, who doesn’t love the idea of turning a box mix into something gourmet?

It’s like magic right before your eyes! My family loves when I make these cookies because they’re always so excited to see what kind of creations I’ve come up with. They’re never bored with these treats because they’re always different and delicious.

And as for me? Well, let’s just say I’m pretty thrilled with how easy they are to make too – no fuss, no muss! Just pop those bad boys in the oven and voila – you’ve got yourself some seriously tasty treats.

Fudge Brownie Mix Cookies

Fudge Brownie Mix Cookies

4.5 from 680 votes

These fudge brownie mix cookies are a quick and easy dessert. They are rich, fudgy, and perfect for satisfying your sweet tooth.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 18Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cookie Dough

1 box fudge brownie mix
2 eggs
1/2 cup vegetable oil
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a cookie sheet with parchment paper.
3In a mixing bowl, combine the fudge brownie mix, eggs, vegetable oil, and vanilla extract.
4Mix until well combined and the dough is thick and sticky.
5Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared cookie sheet.
6Space them about 2 inches apart, as they will spread slightly during baking.
7Bake in the preheated oven for 10-12 minutes.
8The edges should be set and slightly golden, while the centers may still look soft.
9Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Cookie sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add in chocolate chips or nuts to the dough before baking. You can also use different flavored brownie mixes to vary the taste of these cookies.

Watch Video Of How Fudge Brownie Mix Cookies Works

I’ve found that these fudge brownie mix cookies are perfect for any occasion – whether it’s a family gathering or just a quick snack on the go. The best part?

They’re actually good for you too! My family loves them because they’re always so excited to see what kind of creations I’ve come up with.

And let’s be real – who doesn’t love turning a box mix into something gourmet? It’s like magic right before your eyes!

As long as you follow the recipe carefully (and don’t overbake them), you’ll end up with some seriously tasty treats that everyone will enjoy.

❓ Frequently Asked Questions About Fudge Brownie Mix Cookies

Q1: What if I don’t have fudge brownie mix?

A1: Don’t worry if you can’t find fudge brownie mix at your local grocery store – you can easily substitute it with another type of mix or even make your own from scratch using cocoa powder and sugar.

Q2: Can I use other types of chocolate chips?

A2: Yes, absolutely! You can use any type of chocolate chip you like – semisweet, milk chocolate, or even white chocolate. Just keep in mind that different types of chocolate will give your cookies different flavor profiles.

Q3: How do I store these cookies?

A3: These cookies are best stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months.

Q4: Can I make these cookies without eggs?

A4: Yes, you can easily make these cookies without eggs by using flaxseed or applesauce as an egg substitute.

Q5: Are these cookies suitable for vegans?

A5: Unfortunately, these cookies aren’t suitable for vegans due to the presence of dairy products like butter and milk.

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