oatmeal cookies no bake recipe

Written ByJenny Smyth Posted on
oatmeal cookies no bake recipe
Jump to Recipe Jump to Video Print Recipe

The Best oatmeal cookies no bake recipe

I’ve always been a fan of oatmeal cookies, and I’m thrilled to share with you my no-bake recipe that’s become a staple in our household. As a busy mom, I’m always looking for ways to simplify my cooking routine without sacrificing flavor or nutrition.

This no-bake recipe has been a game-changer for me, and I love that it’s perfect for any occasion, whether it’s a quick snack for the kids or a dessert for a family gathering. The best part?

It’s incredibly easy to make and requires minimal ingredients. The result is a deliciously chewy cookie that’s packed with rolled oats, nuts, and dried fruits – perfect for satisfying those sweet cravings without feeling too guilty.

Plus, the no-bake aspect means I can whip up a batch in no time, even on the most chaotic of days. My kids adore these cookies, and I love how versatile they are – whether we’re having them as a snack after school or as a post-dinner treat, they’re always a hit.

And let’s not forget about the health benefits! By using rolled oats as the base instead of refined flour, we’re getting more fiber and nutrients into our bodies.

It’s a win-win all around.

No Bake Oatmeal Cookies

No Bake Oatmeal Cookies

4.6 from 963 votes

These no bake oatmeal cookies are a quick and easy treat made with oats, peanut butter, and cocoa. They set up in the refrigerator without any oven time.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Cookie Mixture

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder.
3Stir constantly until the mixture comes to a full rolling boil, about 3 to 4 minutes.
4Let the mixture boil for exactly 1 minute without stirring.
5Remove the saucepan from heat and immediately stir in peanut butter and vanilla extract until smooth and fully combined.
6Add the quick-cooking oats to the saucepan and stir until all oats are evenly coated with the chocolate mixture.
7The mixture should be thick and hold together when pressed.
8Drop spoonfuls of the mixture onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
9Let the cookies cool at room temperature for 5 minutes, then refrigerate for at least 30 minutes until set and firm.

🔧Equipment

Medium saucepan
Large mixing bowl
Wooden spoon
Baking sheet
Parchment paper
Tablespoon or cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 60mg🌾Total Carbs: 21g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For best results, use quick-cooking oats rather than old-fashioned rolled oats to ensure proper texture. Store cookies in an airtight container in the refrigerator for up to one week.

Watch Video Of How No Bake Oatmeal Cookies Works

In conclusion, this no-bake oatmeal cookie recipe is always a good idea for any occasion – whether it’s a quick snack or dessert option for family gatherings or just because!

They’re easy to make and require minimal ingredients while still being packed with rolled oats, nuts, and dried fruits – perfect for satisfying those sweet cravings without feeling too guilty.

❓ Frequently Asked Questions About No Bake Oatmeal Cookies

5. How long do these no-bake oatmeal cookies keep?

These cookies will keep for up to 5 days stored in an airtight container at room temperature or up to 2 weeks stored in the fridge.

Similar Posts