crockpot lasagna with ravioli recipe

Written ByJenny Smyth Posted on
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The Best crockpot lasagna with ravioli recipe

I’m so excited to share with you my favorite crockpot lasagna with ravioli recipe. This dish is a game-changer for busy weeknights or special occasions. The combination of tender lasagna noodles, flavorful ravioli, and rich sauce all come together in a deliciously easy meal.

I first discovered this recipe on a food blog and have since adapted it to fit my family’s tastes. My kids love helping me prepare the ingredients, and it’s always a hit when we serve it up at family gatherings. I’ve made this recipe countless times, and it never fails to impress.

The best part? It’s incredibly easy to make and requires minimal prep time. Simply layer the ingredients in your crockpot, cook on low for 3-4 hours, and voila!

You’ll have a mouthwatering meal that’s sure to please even the pickiest of eaters. I’ve served this dish at potlucks, family reunions, and even as a main course for dinner parties. The rave reviews are always consistent: ‘this is the best lasagna I’ve ever had!’

or ‘can we have this every week?’ It’s become a staple in our household, and I’m confident it will be in yours too.

Crockpot Lasagna with Ravioli

4.6 from 788 votes

A hearty and comforting dish that combines the rich flavors of lasagna with the convenience of a crockpot. This recipe features layers of tender ravioli and savory sauce, making it a perfect meal for busy weeknights.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) tomato sauce
1 can (8 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
12 oz ravioli (any filling)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, diced onion, and minced garlic.
2Cook over medium heat in a skillet until the beef is browned and the onion is translucent.
3Drain any excess fat.
4Stir in tomato sauce, tomato paste, oregano, basil, salt, and black pepper.
5Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
6The sauce will thicken slightly and the flavors will meld together.
7Transfer the sauce to the crockpot.
8Layer the ravioli in the crockpot, ensuring they are evenly distributed.
9Pour the sauce over the ravioli, making sure they are well coated.
10Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
11Cover the crockpot and cook on high for 2-3 hours, or until the ravioli are tender and the cheese is melted and bubbly.
12The edges of the ravioli should be slightly browned and the sauce should be heated through.
13Once the lasagna is cooked, carefully remove the crockpot from the heat.
14Allow it to rest for 5-10 minutes before serving.
15This will allow the layers to set and make it easier to serve.
16Serve the lasagna hot, garnished with additional Parmesan cheese if desired.
17Enjoy your delicious crockpot lasagna with ravioli!

🔧Equipment

Crockpot
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a vegetarian version, substitute the ground beef with a plant-based ground meat or use more vegetables. You can also add other vegetables like spinach or mushrooms to the sauce for added flavor and nutrition.

Watch Video Of How Crockpot Lasagna with Ravioli Works

This crockpot lasagna with ravioli recipe is a true winner – easy to make, customizable to your taste preferences, and perfect for any occasion.

Whether you’re serving it at a family gathering or just need a quick weeknight dinner solution, this dish is sure to please even the pickiest of eaters.

The leftovers keep beautifully in an airtight container for up to 3 days in the fridge or can be frozen for up to 2 months – making it an ideal option for meal prep or last-minute get-togethers.

❓ Frequently Asked Questions About Crockpot Lasagna with Ravioli

Q1: What kind of ravioli should I use?

In this recipe, you can use any type of ravioli you like – beef, pork, cheese, or even spinach and feta work well. Just be sure to choose a variety that complements the flavors in your lasagna.

Q2: Can I use fresh or frozen ravioli?

Both fresh and frozen ravioli work great in this recipe. If using frozen, simply thaw them according to package instructions before adding them to the crockpot.

Q3: How long does it take to cook the lasagna?

Cooking time will depend on your crockpot model, but generally speaking, you can expect 3-4 hours on low or 1-2 hours on high.

Q4: Can I make this recipe without a crockpot?

No problem! Simply layer the ingredients in a 9×13 inch baking dish and bake at 350°F for 25-30 minutes or until the cheese is melted and bubbly.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your chosen ravioli variety for any animal-derived products.

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