noodles at home recipe

Written ByJenny Smyth Posted on
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The Best noodles at home recipe

I am so excited to share with you my favorite noodles at home recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to guests, this recipe is a winner.

I love how easy it is to make and how customizable it is to suit your taste preferences. My family devours it every time, and I’m sure yours will too. The best part?

It’s incredibly healthy and can be made in under 30 minutes. The key to this recipe is using fresh, high-quality ingredients and cooking the noodles just right. Don’t overcook them, or they’ll become mushy and unappetizing.

A little bit of patience goes a long way here. I like to use a combination of vegetables and lean protein sources to make this dish as nutritious as possible. My go-to veggies are bell peppers, carrots, and broccoli, but feel free to get creative and add your favorites.

As for protein, I often use chicken or tofu for added texture and flavor. The beauty of this recipe lies in its simplicity and versatility. You can serve it hot or cold, with a variety of toppings or without any at all.

It’s the perfect base for any meal or snack you need. So go ahead, give this noodles at home recipe a try, and see what you think! I promise you won’t be disappointed.

Homemade Spaghetti with Tomato Garlic Sauce

4.6 from 1663 votes

A simple and delicious homemade noodle recipe with a classic tomato and garlic sauce. This recipe is perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
3 large eggs
1 tsp salt

For the Sauce

1 cup tomato sauce
2 cloves garlic (minced)
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
salt (to taste)
black pepper (to taste)

👨‍🍳Directions

1Combine flour and salt in a mixing bowl.
2Make a well in the center and add the eggs.
3Using a fork, gradually incorporate the flour into the eggs until a dough forms.
4Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5If the dough is too sticky, add more flour; if it’s too dry, add a bit of water.
6Let the dough rest, covered with a clean kitchen towel, for at least 30 minutes.
7This allows the gluten to relax, making the dough easier to roll out.
8After resting, divide the dough into 4 equal pieces.
9Using a rolling pin or pasta maker, roll out each piece until it reaches a thickness of about 1/8 inch.
10Cut the dough into thin noodles using a knife or pasta cutter.
11Bring a large pot of salted water to a boil over high heat.
12Add the fresh noodles and cook for 3-5 minutes, or until they float to the top and are al dente.
13Stir occasionally to prevent sticking.
14Drain the noodles in a colander, reserving some pasta water for the sauce.
15While the pasta is cooking, prepare the sauce.
16In a saucepan, heat the olive oil over medium heat.
17Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden.
18Be careful not to burn the garlic.
19Add the tomato sauce, oregano, basil, red pepper flakes, salt, and black pepper.
20Stir well to combine and simmer for 10-15 minutes, allowing the flavors to meld together.
21Toss the cooked noodles with the tomato garlic sauce, adding some reserved pasta water if needed to achieve your desired consistency.
22Serve immediately, garnished with grated Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pasta maker (optional)
Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer sauce, add a bit of heavy cream or butter. If you do not have a pasta maker, you can use a rolling pin to roll the dough to the desired thickness.

Watch Video Of How Homemade Spaghetti with Tomato Garlic Sauce Works

This noodles at home recipe has become a staple in our household due to its ease of preparation and adaptability to various tastes. My family loves how customizable it is – everyone can add their favorite toppings without overpowering the dish as a whole.

And let’s not forget about the health benefits; using fresh ingredients ensures we’re getting essential nutrients without overloading on salt or added sugars. We love serving this dish hot with some crispy veggies on top or cold as a satisfying snack after a workout.

❓ Frequently Asked Questions About Spaghetti with Tomato Garlic Sauce

Q: What type of noodles should I use for this recipe?

I recommend using thin, straight noodles like spaghetti or angel hair pasta.

Q: Can I substitute the vegetables with other options?

Of course! Feel free to experiment with different vegetables like zucchini, mushrooms, or spinach.

Q: How do I know if the noodles are cooked correctly?

The best way to check is by tasting them; they should still have a bit of bite but not be crunchy.

Q: Can I make this recipe ahead of time?

Sure! You can prepare the noodles and vegetables up to a day in advance, then assemble the dish just before serving.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly; simply omit the chicken or tofu for an added layer of depth.

Q: How do I store leftovers?

Refrigerate or freeze leftovers within two hours of cooking; reheat when needed.

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