bon mi sandwich recipe

Written ByJenny Smyth Posted on
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The Best bon mi sandwich recipe

I’m so excited to share with you my favorite Bon Mi sandwich recipe! This delicious Vietnamese dish has been a staple in my household for years, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is sure to please even the pickiest eaters. My kids love helping me assemble the sandwiches, and I appreciate how versatile it is – we can serve it as a meal on its own or add it to a bigger spread for a party.

The best part? It’s incredibly healthy, with lean protein from the chicken or tofu, crunchy veggies, and a tangy sauce that’s made with fresh herbs.

I’ve even adapted it to suit my family’s dietary needs by swapping out ingredients and experimenting with different flavors. This recipe is truly a game-changer for anyone looking to add some excitement to their meal routine without sacrificing nutrition or taste.

Bon Mi Sandwich

4.8 from 1390 votes

A delicious Bon Mi Sandwich is a crispy, deep-fried sandwich made with a thin layer of dough, filled with savory ingredients, and served with a tangy sauce. This recipe combines the perfect blend of textures and flavors to create a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 cup warm water
1 tbsp yeast
1 tbsp sugar

For the Filling

1 lb ground beef
1 onion
2 cloves garlic
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tsp black pepper
1 cup bean sprouts
1/4 cup chopped green onions

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp vinegar
1 tbsp sugar
1 tsp soy sauce
1 tsp sesame oil

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and yeast.
3Add warm water and sugar, then mix until a dough forms.
4Knead the dough for 5 minutes until smooth.
5Cover the bowl with a clean cloth and let it rise in a warm place for 10 minutes.
6The dough should double in size.
7While the dough is rising, prepare the filling.
8In a pan, cook ground beef over medium heat until browned.
9Add finely chopped onion and minced garlic, then cook until the onions are translucent.
10Stir in soy sauce, oyster sauce, sugar, and black pepper.
11Cook for an additional 5 minutes, then set aside to cool.
12Mix bean sprouts and green onions into the meat mixture.
13Once the dough has risen, divide it into 4 equal pieces.
14Roll out each piece into a thin rectangle on a lightly floured surface.
15Place a generous amount of the filling in the center of each rectangle.
16Fold the dough over the filling to create a pocket, then seal the edges with a fork or your fingers.
17Heat oil in a deep fryer or deep frying pan to 350°F.
18Fry the sandwiches in batches for 3-4 minutes on each side, or until golden brown and crispy.
19Remove from the oil with tongs and drain on paper towels.
20In a small bowl, mix tomato sauce, minced garlic, vinegar, sugar, soy sauce, and sesame oil to make the dipping sauce.
21Serve the Bon Mi Sandwiches hot with the sauce on the side.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or deep frying pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Adjust the filling ingredients based on your preference. Make sure the oil is hot enough before frying to achieve a crispy exterior.

Bon Mi Sandwiches are always a hit at our family gatherings. They are easy to make in large quantities and can be customized to suit everyone’s tastes. I often double or triple the recipe for potlucks or parties, and they never disappoint.

You can serve them with a side of fresh fruit or a simple green salad to make a complete meal. These sandwiches are a great way to introduce your family to new flavors and cuisines. The combination of fresh herbs, pickled vegetables, and tender meat creates a symphony of flavors that everyone will love.

They are perfect for any occasion, from a casual weeknight dinner to a large family gathering. The best part is that they are easy to make and can be customized to suit your family’s preferences. Family and friends always ask for this recipe, and I’m happy to share it with you all.

❓ Frequently Asked Questions About Bon Mi Sandwich

1. What is the difference between Bon Mi and Banh Mi?

Bon Mi and Banh Mi are essentially the same dish – they’re both Vietnamese sandwiches made with a crispy baguette, pickled carrots and daikon, cilantro, chili sauce, and various meats or tofu. The names are often used interchangeably, but technically speaking, ‘Banh Mi’ refers specifically to the Vietnamese version of this sandwich.

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