homemade country fried steak recipe
The Best homemade country fried steak recipe
I’ve been making homemade country fried steak for years, and it’s a recipe that never fails to impress. My family loves it, and I love how easy it is to make.
The dish originated in the Southern United States, where it’s been a staple for generations. It’s a hearty meal that’s perfect for any occasion, whether you’re looking for a comforting breakfast, a satisfying lunch, or a delicious dinner.
The key to making great country fried steak is in the breading process – you want to use a combination of flour, cornstarch, and spices to create a crispy exterior that gives way to a tender interior. I’ve tried many different recipes over the years, but this one remains my favorite.
It’s a classic for a reason! The flavors are simple yet bold, with just enough seasoning to enhance the natural taste of the steak.
And let’s not forget the gravy – oh, the gravy! It’s what really makes this dish come together.
I’ll get into the details of the recipe below, but first let me say that this is one of those rare dishes that gets better with leftovers. In fact, I often make a double batch just so we can have some extra for later in the week.
Homemade Country Fried Steak
Crispy on the outside and tender on the inside, this homemade country fried steak recipe is a classic comfort food. This recipe is a must-try for any occasion.
🥘Ingredients
For the Steak
For the Egg Mixture
For the Breading
For Frying
👨🍳Directions
Mix well.
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Country Fried Steak Works
This homemade country fried steak recipe is always a good idea for any occasion. Whether you’re looking for a comforting breakfast or an impressive dinner party dish, this recipe never fails to deliver.
One of my favorite things about this recipe is that it reheats beautifully – simply place leftover slices on a baking sheet and bake at 350°F until warmed through. You can also serve it with mashed potatoes or roasted vegetables for an added touch of comfort food.
❓ Frequently Asked Questions About Country Fried Steak
Q: What type of steak works best for country fried steak?
The best cut of meat for country fried steak is a round or sirloin tip. You can also use top round or bottom round if you prefer.
Q: How do you get the breading to stick?
To get the breading to stick, make sure your steak is completely dry before dredging it in flour and then egg wash.
Q: Can I use pre-made breadcrumbs instead of making my own?
No, using pre-made breadcrumbs will result in a less crispy exterior and less flavorful dish.
Q: What’s the secret to making great gravy?
The key to making great gravy is to use high-quality beef broth and whisk constantly as you add it to the pan with hot oil.
Q: Is country fried steak suitable for vegetarians or vegans?
No, this recipe uses beef as its primary ingredient and would not be suitable for vegetarian or vegan diets.