pulled beef tacos recipe

Written ByJenny Smyth Posted on
pulled beef tacos recipe
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The Best pulled beef tacos recipe

I’m so excited to share this pulled beef tacos recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too. The idea of pulling beef into tender strands and serving it in a crispy taco shell is just genius.

It’s a perfect combination of flavors and textures that will leave you wanting more. The best part? It’s incredibly easy to make, and the whole family can enjoy it together.

I love how my kids can get involved in the process, from shredding the beef to assembling the tacos. It’s a fun and interactive meal that we all look forward to every week. As for me, I appreciate how this recipe is not only delicious but also relatively healthy.

The beef is slow-cooked in a mixture of spices and tomatoes, which makes it fall-apart tender and packed with flavor. Plus, using leaner cuts of beef and plenty of veggies makes this dish a great option for a quick weeknight dinner or a special occasion meal. My family loves it when I serve it with all the fixings, including shredded lettuce, diced tomatoes, avocado slices, and a sprinkle of queso fresco.

It’s a great way to get everyone involved in the meal prep process and ensures that everyone gets their favorite toppings. We’ve even started making it for game day gatherings and potlucks, where it’s always a hit. The key to making this recipe shine is to use high-quality ingredients and take your time cooking the beef until it’s perfectly tender.

I’ve experimented with different types of meat over the years, but nothing beats the rich flavor and texture of slow-cooked beef. Whether you’re serving it at home or taking it on-the-go, this pulled beef tacos recipe is sure to become a family favorite.

Pulled Beef Tacos

Pulled Beef Tacos

4.8 from 1634 votes

Slow-cooked, tender pulled beef served on warm tortillas with your favorite toppings. This recipe is perfect for a casual dinner or game day gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast
1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp smoked paprika
1 tsp salt
1 tsp black pepper
1 cup beef broth

For Serving

8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/2 cup shredded cheese
1/2 cup chopped cilantro
1 lime, cut into wedges

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add beef chuck roast and sear on all sides until browned, about 5-7 minutes.
3Place the beef in the slow cooker.
4In the same skillet, add sliced onions and cook until softened and lightly caramelized, about 5 minutes.
5Add minced garlic and cook for an additional 1 minute until fragrant.
6Add the onion and garlic mixture to the slow cooker.
7Sprinkle chili powder, ground cumin, smoked paprika, salt, and black pepper over the beef and onions in the slow cooker.
8Pour in beef broth and stir to combine.
9Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender and easily shredded with a fork.
10Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
11Return the shredded beef to the slow cooker and mix with the cooking juices.
12Keep the beef warm until ready to serve.
13Warm the tortillas in a dry skillet over medium heat for about 15 seconds on each side or in a tortilla warmer.
14Place shredded lettuce, diced tomatoes, sour cream, shredded cheese, and chopped cilantro on top of the beef.

🔧Equipment

Slow cooker
Large skillet
Tortilla warmer
Taco shells

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add sliced avocado to the toppings for a creamier texture. Serve with lime wedges for added flavor.

Watch Video Of How Pulled Beef Tacos Works

This pulled beef tacos recipe is always a good idea for any occasion – whether you’re planning a quick weeknight dinner or hosting a big gathering with friends and family. One of my favorite things about this recipe is how easily it reheats – simply place any leftover meat or assembled tacos in the oven at 350°F (180°C) for about 10 minutes until warmed through.

For storage ideas, consider freezing individual portions of cooked meat or assembled tacos for up to 3 months. When reheating frozen meat or tacos from scratch always make sure they’re heated thoroughly before serving.

❓ Frequently Asked Questions About Pulled Beef Tacos

Q1: What type of meat should I use for pulled beef tacos?

A1: You can use either beef brisket or short ribs for this recipe. Both options will yield delicious results, but keep in mind that brisket will be slightly fattier than short ribs.

Q2: How long do I need to cook the beef for?

A2: To achieve tender beef, you’ll want to cook it for at least 8 hours or overnight on low heat.

Q3: Can I make these tacos ahead of time?

A3: Yes! You can prepare the beef up to 24 hours in advance and store it in an airtight container in the refrigerator until you’re ready to assemble the tacos.

Q4: What are some good toppings for pulled beef tacos?

A4: Some popular options include diced onions, sliced radishes, pickled jalapeños, cilantro leaves, sour cream or Greek yogurt, shredded lettuce, diced tomatoes, avocado slices, crumbled queso fresco or feta cheese.

Q5: Can I substitute ground beef for shredded beef?

A5: While you can use ground beef as an alternative, keep in mind that it will change the texture and flavor profile of the dish significantly.

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