corned beef dinner recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best corned beef dinner recipe

I love a good corned beef dinner recipe, and I’m not the only one in my family. My kids always ask for it when they come home from school, and it’s a staple in our household.

The reason is simple: it’s easy to make, delicious, and packed with nutrients. The history of corned beef dates back to the 17th century when it was first preserved in salt.

Over time, the recipe has evolved to include a variety of seasonings and cooking methods. For me, it’s all about the taste and texture – the tender beef, the tangy flavor of the spices, and the way it feels like a warm hug on a cold day.

When I cook corned beef, I always use a slow cooker or Instant Pot to get that fall-apart tenderness. And let’s not forget about the leftovers – they’re just as tasty as the first serving.

My kids devour them for lunch or dinner, and I love how easy it is to repurpose them into new meals. Whether you’re looking for a comforting meal after a long day or a hearty dish for your next family gathering, this corned beef dinner recipe never fails to deliver.

It’s also an excellent way to get more protein into your diet without breaking the bank or sacrificing flavor.

Classic Corned Beef Dinner

4.8 from 1107 votes

A hearty and comforting classic dish featuring tender corned beef, perfectly boiled potatoes, and flavorful cabbage. Served with a side of mustard for added tang.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corned Beef

1 corned beef brisket (about 3 lbs)
1 onion, quartered
4 cloves garlic, peeled
4 allspice berries
4 cloves
2 bay leaves
1 tsp black peppercorns

For the Boiled Potatoes

1.5 lbs baby potatoes, halved

For the Cabbage

1 small head green cabbage, cut into wedges
2 tbsp butter
1 tsp caraway seeds

For Serving

Yellow mustard

👨‍🍳Directions

1Place corned beef brisket in a large pot.
2Add onion, garlic, allspice berries, cloves, bay leaves, and peppercorns.
3Cover with water and bring to a boil.
4Reduce heat to low, cover, and simmer for 2 hours and 30 minutes, or until the meat is tender and easily pierced with a fork.
5Skim any foam that rises to the top during cooking.
6While the corned beef is cooking, prepare the potatoes.
7Place halved baby potatoes in a colander and rinse under cold water.
Set aside.
8About 30 minutes before the corned beef is done, add the potatoes to the pot with the corned beef.
9Cover and cook until the potatoes are tender, about 20 minutes.
10Use a fork to test for doneness, the potatoes should be soft and easily pierced.
11Remove the potatoes from the pot with a slotted spoon and set aside to drain.
12Prepare the cabbage.
13Cut the cabbage into wedges and set aside.
14In a large skillet, melt the butter over medium heat.
15Add the cabbage wedges and caraway seeds, and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
16The cabbage should be lightly caramelized and fragrant from the caraway seeds.
17Transfer the cabbage to a serving platter.
18Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes.
19Slice the corned beef against the grain into thin slices.
20Arrange the sliced corned beef on a serving platter with the boiled potatoes and cooked cabbage.
21Serve with yellow mustard on the side.
22The corned beef should be moist, tender, and pink in color, with a slight smoky flavor from the spices.
23The cabbage should be tender and slightly crisp, with a mild, slightly sweet flavor from the caraway seeds.

🔧Equipment

Large pot with lid
Tongs
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute rye bread for a more traditional Irish meal. For a spicier kick, add a pinch of cayenne pepper to the corned beef while cooking.

Corned beef dinner is a dish that is always a good idea for any occasion. It is a comforting, flavorful, and nutritious meal that is perfect for family gatherings.

The dish is versatile and can be served with a variety of sides, making it a great choice for any meal. The corned beef can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months, making it a convenient option for leftovers.

The dish can be reheated and used in a variety of dishes, such as sandwiches, hash, or salads. I always make sure to have plenty of corned beef dinner on hand for leftovers, as it is just as good the next day.

❓ Frequently Asked Questions About Corned Beef Dinner

1. What is the best cut of meat to use for corned beef?

The best cut of meat to use for corned beef is brisket. It is a tough cut of meat, but it becomes tender and flavorful when slow-cooked. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.

2. How long does it take to cook corned beef?

The cooking time for corned beef can vary depending on the size of the brisket and the cooking method used. In general, it takes about 2.5 to 3.5 hours to cook a corned beef in the oven, and about 8 to 10 hours in a slow cooker. It is important to cook the corned beef until it is tender and can be easily pierced with a fork.

3. Can I use a different type of meat for corned beef?

While brisket is the traditional cut of meat used for corned beef, you can use other cuts of beef such as round or chuck. However, keep in mind that the cooking time and texture may vary. For best results, stick with brisket.

4. What are the best sides to serve with corned beef?

Corned beef is traditionally served with cabbage and potatoes. The cabbage can be boiled, steamed, or roasted, and the potatoes can be boiled, mashed, or roasted. Other sides that pair well with corned beef include carrots, parsnips, and turnips. These vegetables can be roasted or boiled and served alongside the corned beef.

5. Can I make corned beef in a slow cooker?

Yes, you can make corned beef in a slow cooker. This is a convenient and hands-off method for cooking corned beef. To make corned beef in a slow cooker, place the brisket in the slow cooker and add the spices and liquid that came with the corned beef. Cook on low for 8 to 10 hours, or until the meat is tender. The slow cooker is a great option for people who want to cook corned beef without having to monitor it closely. Additionally, the slow cooker can help keep the meat moist and tender, making it a great choice for those who want to make corned beef with minimal effort.

6. How can I store leftover corned beef?

Leftover corned beef can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, you can slice the corned beef and heat it in a skillet over medium heat, or place it in the oven at 300 degrees Fahrenheit until heated through. Leftover corned beef can be used in a variety of dishes, such as sandwiches, hash, or salads. It is a versatile and economical choice, as it can be used in a variety of dishes and can be easily reheated. I always make sure to have plenty of leftover corned beef on hand, as it is just as good the next day, if not better.

Similar Posts