crab seafood salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crab seafood salad recipe

I’ve been making this crab seafood salad recipe for years, and it’s always a hit with my family and friends. It’s a perfect dish for any occasion, whether it’s a casual weeknight dinner or a special holiday gathering.

The combination of succulent crab, tender shrimp, and flavorful vegetables is a match made in heaven. What I love most about this recipe is the way it brings everyone together – everyone gets to add their favorite ingredients and customize it to their taste.

My kids love helping me make it, and they always get excited when they see the finished product. It’s also incredibly healthy, with plenty of protein and omega-3 rich seafood to keep us all energized.

Plus, it’s incredibly easy to make – just toss all the ingredients together in a big bowl and you’re good to go! I like to serve it on top of a bed of mixed greens or with some crusty bread for a satisfying crunch.

The best part? It’s ready in under 30 minutes, so you can have it on the table in no time.

Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next party, this crab seafood salad recipe is sure to impress.

Crab Seafood Salad

4.8 from 1545 votes

A delightful blend of tender crab meat, fresh vegetables, and a tangy dressing. This salad is perfect for a light lunch or as a side dish for a seafood dinner.

Prep Time25 mins
Cook Time10 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 lb crab meat
1 cup diced cucumber
1 cup diced bell pepper
1/2 cup diced red onion
1/2 cup chopped fresh parsley
1/2 cup cherry tomatoes, halved

For the Dressing

1/2 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp honey
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine the diced cucumber, bell pepper, red onion, parsley, and cherry tomatoes.
2Toss gently to mix.
3Add the crab meat to the bowl with the vegetables.
4Gently fold the crab meat into the vegetable mixture, taking care not to break up the crab meat too much.
5In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and honey until smooth.
6Season with salt and pepper to taste.
7The dressing should have a creamy consistency and a tangy flavor.
8Pour the dressing over the crab and vegetable mixture.
9Toss gently to coat all the ingredients evenly.
10The salad should be well combined and the dressing should be fully incorporated.
11Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
12The salad should be chilled and the flavors should be well blended.

🔧Equipment

Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 3.5g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: For a spicy kick, add a pinch of cayenne pepper to the dressing. You can also substitute Greek yogurt for mayonnaise to make it healthier.

Watch Video Of How Crab Seafood Salad Works

This crab seafood salad recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal. It’s incredibly versatile, too – you can customize it to your taste by adding or subtracting ingredients as you see fit.

And don’t even get me started on how healthy it is! With its high protein content and omega-3 rich seafood, this dish is perfect for keeping you energized and focused throughout your day.

❓ Frequently Asked Questions About Crab Seafood Salad

Q: What type of crab is best for this recipe?

I like to use lump crab meat, as it has a nice texture and flavor that complements the other ingredients perfectly.

Q: Can I substitute the shrimp with something else?

Sure thing! You can use scallops or even diced chicken if you prefer.

Q: How do I store leftover salad?

It’s best to store it in an airtight container in the refrigerator for up to 24 hours.

Q: Can I make this recipe ahead of time?

Yes, you can prepare all the ingredients up to 24 hours in advance and assemble the salad just before serving.

Q: What’s the best way to reheat leftover salad?

You can reheat it gently over low heat on your stovetop or in the microwave until warmed through.

Similar Posts