cheesecake chocolate chip cookies recipe

Written ByJenny Smyth Posted on
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The Best cheesecake chocolate chip cookies recipe

I am thrilled to share with you my favorite cheesecake chocolate chip cookies recipe, which has become a staple in our household. These chewy and gooey treats are a perfect combination of the classic flavors of cheesecake and chocolate chip cookies.

As a busy mom, I love how easy it is to whip up a batch of these delicious cookies for any occasion, whether it’s a family gathering or a quick snack for my kids. The best part?

This recipe is surprisingly healthy, thanks to the use of whole wheat flour and the absence of refined sugars. My kids can’t get enough of these cookies, and I’m sure yours will love them just as much.

Cheesecake Chocolate Chip Cookies

4.7 from 1894 votes

These cookies combine the creamy goodness of cheesecake with the classic taste of chocolate chip cookies, resulting in a rich, indulgent treat. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1/2 teaspoon pure vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in chocolate chips.
Set aside.
8In a separate bowl, beat cream cheese and sugar together until smooth.
9Add egg yolk and vanilla extract, mixing until well combined.
10Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Using a small spoon, place a dollop of the cheesecake filling in the center of each cookie.
12Gently fold the dough over the filling to enclose it, forming a ball.
13Bake for 10-12 minutes, or until the edges are lightly golden.
14The centers may still look soft, but that is okay, as they will firm up as they cool.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: You can substitute semi-sweet chocolate chips with milk or dark chocolate chips. For a fun twist, add a pinch of cinnamon to the dough.

Watch Video Of How Cheesecake Chocolate Chip Cookies Works

This cheesecake chocolate chip cookies recipe is a game-changer for any occasion. They are easy to make, delicious, and always a crowd-pleaser.

I love that I can make them ahead of time and have them ready for any family gathering or holiday party. The combination of the creamy cheesecake and the rich chocolate chips makes these cookies a hit with everyone.

They are also a great option for a cozy night in or a snack during the day. I hope you give this recipe a try and enjoy it as much as my family and I do.

I’m always excited to share my favorite recipes with others, and I hope this one becomes a staple in your kitchen as well.

❓ Frequently Asked Questions About Cheesecake Chocolate Chip Cookies

Q: Can I substitute the whole wheat flour with all-purpose flour?

No, you should not substitute the whole wheat flour with all-purpose flour as it will change the texture and flavor of the cookies.

Q: How do I ensure that my cookies are evenly baked?

Make sure to rotate your baking sheet halfway through the baking time to ensure even baking.

Q: Can I make these cookies vegan by substituting dairy products with plant-based alternatives?

Yes, you can make these cookies vegan by substituting dairy products with plant-based alternatives such as almond milk or coconut oil.

Q: How long do these cookies stay fresh?

These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature.

Q: Can I freeze these cookies for later use?

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