irish bacon cabbage and potatoes recipe

Written ByJenny Smyth Posted on
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The Best irish bacon cabbage and potatoes recipe

I’ve been making Irish bacon, cabbage, and potatoes for my family for years, and it’s always a hit. This hearty dish is a staple of Irish cuisine, and for good reason – it’s comforting, flavorful, and easy to make.

The combination of crispy bacon, tender cabbage, and fluffy potatoes is a match made in heaven. My kids love it when I serve it with a side of crusty bread or over mashed potatoes for an extra-special treat.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in large batches for easy reheating throughout the week. Plus, it’s packed with nutrients from the cabbage and potatoes, making it a guilt-free option for mealtime.

When I’m short on time, I love that I can rely on this recipe to feed my family without sacrificing flavor or nutrition. Whether you’re serving it at home or taking it to a potluck dinner, Irish bacon, cabbage, and potatoes is sure to be a crowd-pleaser.

In fact, my family requests it so often that I’ve lost count of how many times I’ve made it! But what really sets this recipe apart is its rich history – did you know that this dish has been a staple of Irish cuisine for centuries?

It’s no wonder why it’s remained a beloved favorite around the world. With just a few simple ingredients and some basic cooking skills, you can enjoy this delicious dish in the comfort of your own home.

Irish Bacon, Cabbage, and Potatoes

4.5 from 734 votes

A hearty and comforting dish featuring Irish bacon, tender cabbage, and potatoes. This classic recipe is perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g Irish bacon rashers
4 medium potatoes, peeled and quartered
1 small cabbage, thinly shredded
1 large onion, thinly sliced
2 carrots, peeled and sliced
1 tsp salt
1/2 tsp black pepper
1 tsp caraway seeds
2 tbsp butter
2 tbsp vegetable oil

👨‍🍳Directions

1Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
2Bring to a boil over high heat.
3Reduce heat to medium, cover, and simmer for 10 minutes or until the potatoes are tender.
4Drain and set aside.
5While the potatoes are cooking, place the frying pan over medium-high heat.
6Add the vegetable oil.
7Once the oil is hot, add the bacon rashers.
8Cook for 5-7 minutes on each side or until crispy and golden brown.
9Remove the bacon from the pan, and set aside to drain on paper towels.
10Leave the bacon fat in the pan.
11Add the butter to the bacon fat in the pan.
12Once the butter has melted, add the sliced onions and cook over medium heat for 5 minutes or until softened.
13Add the shredded cabbage and sliced carrots to the pan.
14Cook for 5-7 minutes, stirring occasionally, or until the cabbage is wilted and the carrots are slightly softened.
15Return the cooked bacon to the pan with the cabbage and carrots.
16Add the cooked potatoes, salt, black pepper, and caraway seeds.
17Stir well to combine all the ingredients.
18Cook for an additional 2-3 minutes, stirring occasionally, or until everything is heated through and well combined.
19Serve hot and enjoy.

🔧Equipment

Large pot
Frying pan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: You can substitute regular bacon for Irish bacon if needed. Add a splash of water to the pan if the cabbage starts to stick.

Watch Video Of How Irish Bacon, Cabbage, and Potatoes Works

This Irish bacon, cabbage, and potatoes recipe is one that will become a staple in your household – trust me! Not only is it incredibly tasty but also incredibly versatile.

You can serve it as a main course or as part of a larger spread with other dishes like soups or salads. When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of preparation.

Reheating leftovers is easy – simply place them in the microwave or oven until warmed through. Serve hot with some crusty bread on the side for an added touch.

❓ Frequently Asked Questions About Irish Bacon, Cabbage, and Potatoes

1.

Q: What type of bacon should I use in this recipe?
A: For this recipe, you’ll want to use thick-cut Irish bacon or regular pork bacon. If you can’t find Irish bacon, you can also use Canadian bacon as a substitute.

2.

Q: Can I use frozen cabbage instead of fresh?
A: Yes, you can use frozen cabbage if fresh isn’t available. Just thaw it according to package instructions before using in the recipe.

3.

Q: How long does cooked Irish bacon last in the fridge?
A: Cooked Irish bacon will keep in the fridge for up to 5 days. If you won’t be using it within that timeframe, consider freezing it instead.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare all the components ahead of time – simply cook the bacon and chop the cabbage before assembling the dish just before serving.

5.

Q: What if I don’t like cabbage?
A: If you’re not a fan of cabbage, feel free to substitute with another green like kale or collard greens. Alternatively, omitting the cabbage altogether will still result in a delicious dish.

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