irish stew with guinness recipe

Written ByJenny Smyth Posted on
irish stew with guinness recipe
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The Best irish stew with guinness recipe

I have been making Irish Stew with Guinness for my family for years, and it’s always a hit. The rich flavors of the stew, combined with the smoothness of the Guinness, make it a perfect meal for any occasion. My kids love it, and I love how easy it is to make.

I’ve learned that the key to a great Irish Stew is to use lamb or beef that’s been slow-cooked in a rich broth, and to let it simmer for at least an hour to get the flavors just right. This recipe is a staple in our household, and I’m excited to share it with you. I’ve found that using a combination of lamb and beef gives the stew a depth of flavor that’s hard to beat.

The lamb adds a slightly gamey flavor that pairs perfectly with the richness of the Guinness, while the beef provides a nice texture that’s tender but still holds its shape. I like to serve the stew with some crusty bread on the side, so everyone can mop up all the juices. It’s a meal that’s perfect for a chilly winter night, or for any occasion when you want something hearty and comforting.

One of the best things about this recipe is how easy it is to make ahead. I like to prepare it in the morning, so it’s ready to go by dinner time. Simply brown the meat and veggies in a large pot, then add in your broth and Guinness.

Let it simmer all day, and you’ll be rewarded with a delicious stew that’s sure to become a family favorite.

Irish Stew with Guinness

Irish Stew with Guinness

4.5 from 857 votes

A hearty and comforting Irish Stew with Guinness, featuring tender lamb, root vegetables, and a rich, flavorful broth. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs lamb shoulder, cut into chunks
2 medium onions, chopped
4 medium carrots, peeled and chopped
4 medium potatoes, peeled and chopped
2 parsnips, peeled and chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 tbsp flour
1 tbsp olive oil
1 bottle (12 oz) Guinness
4 cups beef broth
2 bay leaves
1 tsp dried thyme
1 tsp salt
½ tsp black pepper

👨‍🍳Directions

1Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2Add lamb chunks, and cook until browned on all sides, about 5-7 minutes.
3Remove lamb from pot and set aside.
4In the same pot, add onions, carrots, potatoes, and parsnips.
5Cook, stirring occasionally, until vegetables begin to soften, about 5-7 minutes.
6Add garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
7Stir in tomato paste and flour, cooking for 1-2 minutes to remove the raw flour taste.
8Gradually pour in Guinness, stirring to deglaze the pot and scrape up any browned bits from the bottom.
9Return lamb to the pot.
10Add beef broth, bay leaves, thyme, salt, and black pepper.
11Stir well to combine.
12Bring the stew to a boil, then reduce heat to low, cover, and let it simmer for 2 to 2.
5 hours, or until the lamb is tender and the vegetables are cooked through.
13Stir occasionally to prevent sticking, and add more broth or water if the stew becomes too thick.
14Once the stew is done, remove the bay leaves and discard.
15Taste and adjust seasoning if necessary.
16Ladle the stew into bowls and serve hot, with crusty bread if desired.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use lamb neck or shank instead of shoulder. You can also add peas or cabbage during the last 30 minutes of cooking for added nutrition and color.

Watch Video Of How Irish Stew with Guinness Works

This Irish Stew with Guinness recipe has become a staple in my household over the years. It’s easy to make ahead and reheats beautifully for leftovers.

One of my favorite things about this recipe is how versatile it is – you can serve it as a main course or as part of a larger meal with plenty of sides. When storing leftovers, be sure to let them cool completely before refrigerating or freezing them.

This will help prevent bacterial growth and keep your food fresh for longer.

❓ Frequently Asked Questions About Irish Stew with Guinness

Q: What type of meat should I use for this recipe?

The best meat for Irish Stew with Guinness is lamb or beef. You can use either one or a combination of both.

Q: Can I use other types of beer besides Guinness?

While Guinness is traditional in this recipe, you can use other dark beers as substitutes if you prefer.

Q: How long should I cook the stew?

The longer you cook the stew, the better it will be. Aim for at least an hour of cooking time, but two hours is even better.

Q: Can I make this recipe in advance?

Yes, this recipe makes great leftovers. You can store them in the fridge for up to three days or freeze them for up to three months.

Q: What sides should I serve with this recipe?

Serve with some crusty bread or over mashed potatoes for a hearty meal.

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