mrs fields cookies recipe
The Best mrs fields cookies recipe
I’ve been making Mrs. Fields’ famous chocolate chip cookies for years, and they never fail to impress my family and friends. The recipe is a classic, and for good reason – it’s easy to follow, requires minimal ingredients, and produces a cookie that’s both chewy and crispy at the same time. I love how the butter and sugar come together to create a rich, velvety texture that’s just perfect for dunking in milk or enjoying on its own.
My kids can’t get enough of these cookies, and I’m sure your family will love them just as much as mine does. The key to this recipe is in the technique. You have to make sure you cream the butter and sugar together until they’re light and fluffy, which takes about 2-3 minutes with an electric mixer. This is where most people go wrong – they don’t give it enough time, or they overmix it, which results in a tough cookie.
But if you get this right, the rest of the process is a breeze. Another thing I love about this recipe is how versatile it is. You can make these cookies in under an hour, which is perfect for when you need a quick dessert or snack. And because they freeze so well, you can also make a big batch and store them in an airtight container for up to 2 months.
Just thaw them out at room temperature when you’re ready to enjoy. One thing that might surprise you about this recipe is how healthy it is compared to other cookie recipes out there. With only 1/4 cup of butter per dozen cookies, these treats are relatively low-fat compared to their peers. And because we’re using dark brown sugar instead of white sugar, we’re getting more antioxidants per bite.
Overall, I highly recommend giving Mrs. Fields’ chocolate chip cookie recipe a try. It’s a timeless classic that’s easy to make and always a hit with my family.
Mrs. Fields Chocolate Chip Cookies
This recipe recreates the classic Mrs. Fields chocolate chip cookie with a soft, chewy center and crisp edges.
🥘Ingredients
For the Cookie Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mrs. Fields Chocolate Chip Cookies Works
These cookies are perfect for any occasion – whether it’s a quick snack after school or a special treat at dinner time.
And because they freeze so well, you can make a big batch ahead of time and enjoy them whenever you want.
One final tip: try making these cookies with different mix-ins like nuts or dried fruit for added flavor and texture.
❓ Frequently Asked Questions About Mrs. Fields Chocolate Chip Cookies
Q: Can I use milk chocolate chips instead of semi-sweet?
No, you should stick with semi-sweet chocolate chips if you want that perfect balance of sweet and salty flavors in your cookies.
Q: How do I store these cookies so they stay fresh longer?
Store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Q: Can I use another type of fat instead of butter?
No, butter is essential to this recipe – it provides flavor and texture that can’t be replicated with other fats like oil or coconut oil.
Q: Do I really need to chill the dough before baking?
Yes, chilling the dough allows the flour to hydrate properly which results in a better texture.
Q: Can I use another type of sugar instead of dark brown sugar?
No, dark brown sugar provides a richer flavor than white sugar or turbinado sugar.
Q: Can I make these cookies gluten-free by substituting all-purpose flour with gluten-free flour?
No, using gluten-free flour will result in a different texture – one that’s not quite as chewy or crispy as traditional cookies.