spaghetti shrimp alfredo recipe

Written ByJenny Smyth Posted on
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The Best spaghetti shrimp alfredo recipe

I’m so excited to share this spaghetti shrimp alfredo recipe with you all. This dish has been a staple in my household for years, and it’s always a hit with my family. The combination of tender shrimp, rich alfredo sauce, and perfectly cooked spaghetti is absolute perfection.

I’ve made this recipe countless times, and each time it’s just as delicious as the first. The best part? It’s incredibly easy to make and can be on the table in under 30 minutes.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this spaghetti shrimp alfredo recipe is sure to impress. As a busy mom, I love that it’s also relatively healthy compared to other pasta dishes. With lean protein from the shrimp, whole wheat spaghetti, and a lightened-up alfredo sauce, this dish feels like a guilty pleasure without the guilt.

My kids love helping me in the kitchen with this recipe, too – they get to learn how to cook pasta and help with the simple prep work while I focus on making the sauce. And let’s be real, who doesn’t love a good alfredo sauce? It’s creamy, it’s rich, and it’s absolutely addictive.

I’ve tried many different variations of this recipe over the years, but this one remains my absolute favorite. It’s just the right amount of indulgent without being too heavy or overwhelming.

Spaghetti Shrimp Alfredo

4.6 from 1864 votes

A creamy and comforting pasta dish featuring succulent shrimp and a rich Alfredo sauce. This dish is perfect for a quick weeknight meal or a special occasion.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz spaghetti
1 lb shrimp, peeled and deveined
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
1 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Reserve 1 cup of pasta water before draining the spaghetti in a colander.
4While the pasta is cooking, heat olive oil in a large skillet over medium heat.
5Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
6Remove shrimp from skillet and set aside.
7In the same skillet, melt butter over medium heat.
8Add minced garlic and saute until fragrant, about 1 minute.
9Be careful not to burn the garlic.
10Pour in heavy cream and bring to a simmer.
11Stir in Parmesan cheese until the sauce is smooth and creamy.
12If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
13Season the sauce with salt, pepper, and red pepper flakes if using.
14Add the cooked shrimp and parsley to the skillet, and toss gently to combine.
15Add the drained spaghetti to the skillet and toss with the Alfredo sauce until well coated.
16If needed, add more pasta water to achieve your desired sauce consistency.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add more red pepper flakes. You can also add vegetables like spinach or bell peppers to make it a more hearty meal.

Watch Video Of How Spaghetti Shrimp Alfredo Works

This spaghetti shrimp alfredo recipe is truly one of my go-to meals for any occasion – whether we’re having a special dinner party or just need something quick and easy on a Tuesday night. It’s adaptable to whatever ingredients you have on hand (and trust me after years of making this recipe I’ve learned how to improvise!)

, and it reheats beautifully if you need to store leftovers for later. Plus with its rich flavors and satisfying portion size – everyone leaves full but not stuffed – it makes an excellent choice for family gatherings too.

❓ Frequently Asked Questions About Spaghetti Shrimp Alfredo

Q: What type of pasta should I use for this recipe?

A: You can use any type of pasta you like for this recipe – spaghetti is classic, but fettuccine or linguine would also work beautifully. Just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?

A: While you can prep the ingredients ahead of time, it’s best to cook the pasta and assemble the dish just before serving – that way everything stays fresh and hot.

Q: How do I make sure my shrimp are fully cooked?

A: To ensure your shrimp are fully cooked, make sure they’re opaque and firm to the touch – if they’re still translucent or squishy in the middle, they’re not done yet.

Q: Can I substitute other types of seafood for the shrimp?

A: While shrimp is traditional in this dish, you can definitely substitute other types of seafood like scallops or mussels if you prefer – just be sure to adjust cooking times accordingly.

Q: Is it possible to make this recipe without an alfredo sauce mix?

A: Absolutely! You can make your own alfredo sauce from scratch using butter, cream, Parmesan cheese, and garlic – it might take a bit longer but trust me it’s worth it.

Q: How do I store leftovers?

A: To store leftovers safely, let them cool completely before refrigerating or freezing – then reheat gently until warmed through.

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