how to make sweet potato pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best how to make sweet potato pie recipe

I’m so excited to share my sweet potato pie recipe with you all today. This traditional Southern dessert has been a staple in my family for generations, and for good reason. Not only is it incredibly delicious, but it’s also ridiculously easy to make.

I mean, who doesn’t love a good excuse to break out the mixing bowls and get their hands dirty? The best part? It’s a great way to use up those extra sweet potatoes that are just sitting around waiting to be used.

My kids absolutely love it when I make this for them, and it’s always a hit at family gatherings. Plus, the health benefits of sweet potatoes are just amazing – they’re packed with vitamins and minerals that are essential for keeping our bodies healthy and strong. And let’s not forget about the taste – rich, creamy, and utterly decadent.

It’s the perfect treat to indulge in on a chilly fall evening. Or any evening, really. I’ve even been known to whip up a batch (or two) for special occasions like holidays or birthdays.

My family just can’t get enough of this sweet treat, and I’m sure your family will feel the same way once you give it a try.

Sweet Potato Pie

4.9 from 835 votes

A classic sweet potato pie recipe with a flaky crust and a smooth, creamy filling. Perfect for holiday gatherings or anytime you crave a comforting dessert.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
4-5 tablespoons ice-cold water

For the Filling

2 large sweet potatoes, peeled and cooked
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
1/2 cup heavy cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5Turn the dough out onto a lightly floured surface and knead gently a few times.
6Roll out the dough into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges and crimp as desired.
Set aside.
9In a large mixing bowl, mash the cooked sweet potatoes until smooth.
10Add both sugars, milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
11Whisk until well combined and smooth.
12Pour the filling into the prepared pie crust.
13Place the pie dish on a baking sheet.
14Bake for 15 minutes at 425°F.
15Reduce the oven temperature to 350°F and continue baking for an additional 45-55 minutes, or until the filling is set and the crust is golden brown.
16If the crust begins to brown too quickly, cover the edges with aluminum foil.
17Remove the pie from the oven and let it cool completely on a wire rack.
18This may take about 2-3 hours.
19Once cooled, refrigerate the pie for at least 4 hours or overnight before serving to allow the flavors to meld and the filling to set.
20Serve chilled, with a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Fork
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For a deeper flavor, roast the sweet potatoes with a bit of oil, salt, and pepper before mashing. You can also add a pinch of ground cloves to the filling for extra spice.

Watch Video Of How Sweet Potato Pie Works

This sweet potato pie recipe is always a crowd-pleaser at our house, and I’m sure it will be at yours too! Not only is it ridiculously easy to make, but it’s also packed with nutrients and tastes absolutely divine.

Whether you’re looking for a special dessert to serve at your next family gathering or just something delicious to indulge in on a Tuesday night (no judgment!) , this sweet potato pie is sure to hit the spot.

❓ Frequently Asked Questions About Sweet Potato Pie

Q: What type of sweet potatoes should I use for this recipe?

A: For this recipe, you’ll want to use high-quality, firm sweet potatoes that are heavy for their size. You can either use fresh ones or store-bought ones – either way, make sure they’re nice and firm before using them.

Q: Can I make this recipe in advance?

A: Yes! One of the best things about this recipe is that it can be made ahead of time and refrigerated or frozen until you’re ready to serve it. Just be sure to let it come to room temperature before serving.

Q: How do I know if my pie crust is ready?

A: To check if your pie crust is ready, simply press your finger into the center of the dough – if it springs back quickly, then it’s ready to go! If not, then you may need to give it a few more minutes in the refrigerator.

Q: Can I substitute other types of milk in this recipe?

A: Absolutely! You can use any type of milk you prefer – whole milk, 2% milk, almond milk – whatever floats your boat!

Q: How do I store leftover sweet potato pie?

A: If you have leftover pie that you’d like to store for later, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to serve again.

Similar Posts