vitamix tortilla soup recipe

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The Best vitamix tortilla soup recipe

I’m so excited to share this delicious and easy-to-make Vitamix Tortilla Soup recipe with you all! This recipe is a staple in our household, and I’m sure it will become one in yours too. I first tried this recipe at a friend’s house, and I was hooked from the very first spoonful.

The combination of flavors and textures is just perfect, and the best part is that it’s incredibly easy to make. I’ve made it countless times, and it never fails to impress my family and friends. The key to this recipe is the use of a Vitamix blender, which allows you to puree the soup to a silky smooth consistency without any lumps or chunks.

It’s truly a game-changer for soups and sauces. One of the things I love most about this recipe is that it’s incredibly versatile – you can customize it to your taste by adding or subtracting ingredients. And don’t even get me started on the health benefits – this soup is packed with nutrients from the vegetables, lean protein from the chicken, and healthy fats from the avocado.

It’s truly a meal that will keep you full and satisfied for hours. Plus, it’s so easy to make in bulk and freeze for later – perfect for busy weeknights or meal prep Sundays. My kids absolutely adore this soup, and they never complain when I serve it up as a quick dinner solution.

In fact, they often request it themselves! As a busy mom of three, I need recipes that are not only delicious but also quick and easy to prepare – this Vitamix Tortilla Soup recipe fits the bill perfectly.

4.8 from 823 votes

This hearty and flavorful tortilla soup is made with a blend of vegetables, spices, and crispy tortilla strips. The Vitamix blender ensures a smooth and velvety texture, perfect for a comforting meal.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 jalapeño, seeded and chopped

1 tsp ground cumin

1 tsp smoked paprika

1 tsp salt

1 can (14.5 oz) diced tomatoes

4 cups vegetable broth

1 cup corn kernels

1 cup black beans, drained and rinsed

For the Tortilla Strips

2 small corn tortillas

1 tbsp olive oil

salt to taste

For Garnish

1 avocado, diced

1/4 cup chopped fresh cilantro

1/4 cup crumbled feta cheese

1 lime, cut into wedges

👨‍🍳Directions

1Preheat the oven to 375°F.

2Cut the corn tortillas into thin strips.

3Toss the strips with 1 tbsp olive oil and a pinch of salt.

4Spread them on a baking sheet and bake for 8-10 minutes or until golden and crispy.
Set aside.

5In a large pot, heat 2 tbsp olive oil over medium heat.

6Add the chopped onion and cook until translucent, about 5 minutes.

7Add the minced garlic and chopped jalapeño, and cook for an additional 2 minutes until fragrant.

8Stir in the cumin, smoked paprika, and salt.

9Cook for 1 minute, stirring constantly.

10Add the diced tomatoes and vegetable broth.

11Bring to a boil, then reduce heat and simmer for 15 minutes.

12Transfer the soup mixture to the Vitamix blender.

13Blend until smooth and velvety, about 1-2 minutes.

14Be careful when blending hot liquids.

15Return the blended soup to the pot.

16Stir in the corn kernels and black beans.

17Simmer for an additional 5 minutes until the soup is heated through.

18Taste and adjust seasoning if needed.

19Ladle the soup into bowls.

20Top with crispy tortilla strips, diced avocado, chopped cilantro, crumbled feta cheese, and a squeeze of lime juice.

21Serve immediately and enjoy.

🔧Equipment

Vitamix blender

Large pot

Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: For a spicier soup, leave the seeds in the jalapeño. You can also add cooked chicken or shrimp for extra protein.

This Vitamix Tortilla Soup recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dinner solution. One of my favorite things about this recipe is how well it reheats – even after being frozen and reheated multiple times, it still tastes fresh and delicious.

And let me tell you, my kids have devoured bowls of this soup like there’s no tomorrow – they love it just as much as I do! If you’re looking for a new go-to recipe that’s both healthy and delicious, look no further than this Vitamix Tortilla Soup.

❓ Frequently Asked Questions About Vitamix Tortilla Soup

Q: What is the origin of this Vitamix Tortilla Soup recipe?

This recipe has its roots in traditional Mexican cuisine, where tortillas are used as a base for soups and stews.

Q: Can I make this soup without a Vitamix blender?

While a Vitamix blender makes pureeing the soup incredibly easy, you can still make it without one – just be prepared for a slightly chunkier texture.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Q: Can I customize this recipe to suit my dietary needs?

Yes! You can easily swap out ingredients to accommodate dietary restrictions such as gluten-free or dairy-free.

Q: Is this soup suitable for kids?

This soup is perfect for kids – it’s mild in flavor, creamy in texture, and packed with nutrients.

vitamix tortilla soup recipe

The Best vitamix tortilla soup recipe