steak and noodles recipe

Written ByJenny Smyth Posted on
steak and noodles recipe
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The Best steak and noodles recipe

Steak and noodles is a classic comfort food dish that has been a staple in my family for years. The combination of tender, juicy steak and hearty noodles in a rich sauce creates a satisfying meal that everyone in my family loves. This recipe is perfect for a cozy dinner at home or for a family gathering, as it serves a good number of people and can feed the entire family. The dish is versatile and can be customized to suit different tastes.

I love making this recipe because it reminds me of home and family gatherings. My kids love it because it’s hearty and delicious. Plus, it’s a great way to get some protein and vegetables into their diets. The steak is high in protein and iron, while the noodles provide carbohydrates for energy.

The vegetables in the sauce add essential vitamins and minerals. I love how this dish can be customized to suit different tastes and dietary needs. I can easily add more vegetables or use a different type of meat to make it healthier or more interesting. Plus, it’s a great dish to make ahead of time and reheat later.

I often make a big batch of this recipe on the weekend and portion it out for lunches during the week. It’s a great way to save time and ensure that my family is eating a healthy and delicious meal. It just tastes and feels like home cooking. The noodles are hearty and the steak is tender and tasty.

The sauce is rich and flavorful, and the vegetables add a nice crunch and freshness to the dish. The dish is easy to make and can be customized to suit different tastes and dietary needs. I love how this dish can be customized to suit different tastes and dietary needs. I can easily add more vegetables or use a different type of meat to make it healthier or more interesting.

Plus, it’s a great dish to make ahead of time and reheat later.

Steak and Noodles Recipe

Steak and Noodles Recipe

4.5 from 973 votes

A hearty and comforting dish featuring tender steak and noodles in a rich sauce. This recipe is perfect for a family dinner or a cozy night in.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1.5 lbs beef steak
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Sauce

2 cups beef broth
2 cups tomato sauce
1 large onion
2 cloves garlic
2 tbsp tomato paste
1 tsp oregano
1 tsp basil
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

For the Noodles

1 lb egg noodles
1 tbsp olive oil
1 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2Heat 2 tbsp olive oil in a large skillet over medium-high heat.
3Season the steak with salt, black pepper, and garlic powder.
4Sear the steak on both sides until browned, about 2-3 minutes per side.
5Remove the steak from the skillet and set it aside.
6The meat will be browned and a little crispy on the outside and will still be raw in the middle.
7In the same skillet, add 1 tbsp olive oil and sauté the onion and garlic until softened and translucent, about 3-5 seconds.
8Add the tomato sauce, beef broth, tomato paste, oregano, basil, salt, and black pepper.
9Stir well to combine.
10Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10 minutes.
11The sauce will thicken and reduce slightly.
12While the sauce is simmering, cook the egg noodles according to the package instructions in a large pot of salted boiling water.
13Drain the noodles and set them aside.
14The noodles will be al dente and will have a slight bite to them.
15Add the cooked noodles to the skillet with the sauce and stir well to combine.
16Place the steak back into the skillet, spoon the sauce over the top, and cover the skillet with a lid.
17Place the skillet in the preheated oven and bake for 20-25 minutes, or until the steak is cooked to your desired doneness.
18The steak will be tender and juicy and the sauce will be bubbling and hot.
19Remove the skillet from the oven and let it rest for 5 minutes.
20Slice the steak against the grain and serve it over the noodles with plenty of sauce spooned over the top.
21The steak will be tender and juicy and the noodles will be soft and chewy.

🔧Equipment

Large skillet
Large pot
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can substitute whole wheat noodles for a healthier option. You can also add vegetables to the sauce, such as bell peppers or mushrooms, for added nutrition and flavor.

Watch Video Of How Steak and Noodles Recipe Works

Steak and noodles is a classic dish that is always a good idea for any occasion. It is a hearty and comforting dish that is perfect for a family dinner or a cozy night in. The dish is easy to make and can be customized to suit different tastes and dietary needs. I love how this dish can be made ahead of time and reheated later. It’s a great way to save time and ensure that my family is eating a healthy and delicious meal.

This recipe is a family favorite and is sure to be a hit at your next gathering. It is a dish that is perfect for any occasion and is sure to please everyone in your family. Plus, it’s a great way to get some protein and vegetables into your diet. The steak is high in protein and iron, while the noodles provide carbohydrates for energy. The vegetables in the sauce add essential vitamins and minerals.

It is a dish that is perfect for any occasion and is sure to please everyone in your family. Plus, it’s a great way to get some protein and vegetables into your diet. The steak is high in protein and iron, while the noodles provide carbohydrates for energy. The vegetables in the sauce add essential vitamins and minerals. It is a dish that is perfect for any occasion and is sure to please everyone in your family.

Plus, it’s a great way to get some protein and vegetables into your diet. The steak is high in protein and iron, while the noodles provide carbohydrates for energy. The vegetables in the sauce add essential vitamins and minerals. It is a dish that is perfect for any occasion and is sure to please everyone in your family and for family gatherings. It is a dish that is perfect for any occasion and is sure to please everyone in your family and for family gatherings.

❓ Frequently Asked Questions About Steak and Noodles

Can I use a different type of meat for this recipe?

Yes, you can use a different type of meat for this recipe. Chicken or pork would work well as a substitute for the beef. Just make sure to adjust the cooking time accordingly, as different meats may require longer or shorter cooking times.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated later. I often make a big batch of this recipe on the weekend and portion it out for lunches during the week. It reheats well in the microwave or on the stovetop. Just add a little bit of water to the sauce to help it reheat evenly.

Can I freeze this recipe?

Yes, this recipe can be frozen for up to 3 months. I like to freeze individual portions in airtight containers for easy reheating later. Just thaw the frozen portions in the refrigerator overnight and reheat in the microwave or on the stovetop.

Can I make this recipe gluten-free?

Yes, this recipe can be made gluten-free by substituting the egg noodles with gluten-free noodles. There are many gluten-free noodle options available in stores, such as brown rice noodles or quinoa noodles. Just make sure to check the packaging to ensure that the noodles are certified gluten-free.

Can I add vegetables to this recipe?

Yes, you can add vegetables to this recipe for added nutrition and flavor. Some vegetables that would work well in this recipe include bell peppers, mushrooms, onions, carrots, and zucchini. Just sauté the vegetables in the skillet before adding the sauce, and let them cook until they are tender.

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