creamy chicken noodle casserole recipe

Written ByJenny Smyth Posted on
creamy chicken noodle casserole recipe
Jump to Recipe Jump to Video Print Recipe

The Best creamy chicken noodle casserole recipe

Creamy chicken noodle casserole is a classic comfort food that has been a staple in my family for years. It reminds me of cozy dinners and family gatherings.

This dish is perfect for those chilly evenings when you want something warm and satisfying. I first tried this recipe when I was a teenager, and it has since become a favorite among my kids and friends.

The combination of tender chicken, creamy sauce, and perfectly cooked noodles makes it a hearty and filling meal. The best part is that it is easy to make and can be customized with various vegetables or herbs to suit your tastes.

This casserole is not only delicious but also nutritious. It provides a good balance of protein, carbohydrates, and healthy fats.

Plus, it is packed with vitamins and minerals from the vegetables and herbs. It is a great option for a quick weeknight dinner or a potluck.

Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole

4.7 from 1689 votes

A comforting and hearty dish featuring tender chicken, creamy sauce, and perfectly cooked noodles. Perfect for a family dinner or a potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

8 oz wide egg noodles

For the Chicken

2 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley

For the Topping

1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Bring a large pot of salted water to a boil.
3Add the egg noodles and cook according to package instructions until al dente.
4Drain and set aside.
5While the noodles are cooking, season the chicken breasts with salt, black pepper, and paprika.
6Heat a large skillet over medium-high heat.
7Add the chicken breasts and cook for 6-7 minutes on each side until the internal temperature reaches 165°F (74°C) and the juices run clear.
8Remove the chicken from the skillet and set it aside to rest for a few minutes.
9Once cooled, chop the chicken into bite-sized pieces.
10In the same skillet, melt the butter over medium heat.
11Add the chopped onion and cook for 3-4 minutes until softened and translucent.
12Add the minced garlic and cook for an additional 1 minute until fragrant.
13Stir in the flour to create a roux.
14Cook for 1-2 minutes, stirring constantly to prevent burning.
15Gradually pour in the chicken broth, heavy cream, and milk, stirring continuously to combine.
16Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened slightly.
17Season with salt, black pepper, thyme, and parsley.
18Stir in the chopped chicken.
19In a 9×13-inch baking dish, combine the cooked noodles and the chicken sauce mixture.
20Stir well to ensure the noodles are evenly coated.
21In a small bowl, mix together the shredded cheddar cheese and breadcrumbs.
22Sprinkle the cheese and breadcrumb mixture evenly over the top of the casserole.
23Drizzle with olive oil.
24Bake for 20-25 minutes until the top is golden brown and the casserole is bubbly around the edges.
25Let it rest for a few minutes before serving.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 750mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add vegetables like carrots or peas to the casserole for extra nutrition and flavor. For a healthier option, you can use low-fat milk and reduce the amount of cheese.

Watch Video Of How Creamy Chicken Noodle Casserole Works

This creamy chicken noodle casserole is a versatile and delicious dish that can be enjoyed for any occasion. It is perfect for a family dinner or a potluck.

The best part is that it can be easily customized with various vegetables or herbs. I love making this casserole for family gatherings because it is a crowd-pleaser.

It is also a great option for meal prepping as it can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Leftovers can be reheated in the oven or microwave and are just as delicious.

This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Creamy Chicken Noodle Casserole

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. However, you will need to adjust the cooking time. Place the frozen chicken breasts in the skillet and cook for 10-12 minutes on each side until the internal temperature reaches 165°F (74°C) and the juices run clear.

2. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 30 minutes before baking. This will help the casserole cook evenly.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Allow the casserole to cool completely before freezing. When ready to reheat, thaw the casserole in the refrigerator overnight and bake at 350°F (175°C) for 20-25 minutes until heated through.

4. Can I use a different type of noodle?

Yes, you can use other types of noodles such as penne or fusilli. However, keep in mind that the cooking time may vary. Cook the noodles according to package instructions until al dente before adding them to the casserole.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour for the sauce and gluten-free noodles. Ensure that all other ingredients are also gluten-free.

Similar Posts