sugar cookie cookie dough recipe

Written ByJenny Smyth Posted on
sugar cookie cookie dough recipe
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The Best sugar cookie cookie dough recipe

I’m so excited to share my sugar cookie cookie dough recipe with you all today. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a fun activity to do with the kids or a delicious treat to serve at a party, this recipe is sure to please.

I love how easy it is to make and how customizable it is – you can add in your favorite mix-ins or use different types of sugar to change up the flavor. And let’s be real, who doesn’t love the idea of eating cookie dough without the guilt? It’s a game-changer for me, and I know it will be for you too.

Plus, it’s a great way to get the kids involved in the kitchen – they love being able to help with measuring out the ingredients and mixing everything together. As someone who loves baking and cooking, I’m always on the lookout for recipes that are not only delicious but also easy to make and fun to share with others. And this sugar cookie cookie dough recipe definitely fits the bill.

It’s a classic recipe that never goes out of style, and it’s perfect for any time of year. So go ahead, give it a try, and see just how much your family loves it! One thing that really sets this recipe apart is the use of brown sugar – it gives the dough such a rich and depthful flavor that’s just amazing.

And don’t even get me started on the texture – it’s like biting into a cloud. It’s seriously one of the best cookie dough recipes I’ve ever tried.

Sugar Cookie Dough

Sugar Cookie Dough

4.6 from 1506 votes

This sugar cookie dough is soft, buttery, and perfect for rolling and cutting into shapes. It bakes into tender cookies with a delicate sweetness and a slight golden edge.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 tsp vanilla extract
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2Line baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and baking powder.
Set aside.
4In a large bowl, beat softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add egg and vanilla extract, then beat until well combined.
6Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms.
7Do not overmix.
8Divide dough in half, flatten each into a disc, and wrap in plastic wrap.
9Refrigerate for at least 1 hour until firm.
10On a lightly floured surface, roll out one disc of dough to 1/4-inch thickness.
11Cut into shapes with cookie cutters and place 1 inch apart on prepared baking sheets.
12Bake for 8 to 10 minutes, until edges are lightly golden.
13Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For best results, chill dough thoroughly before rolling. If dough becomes too soft, return to refrigerator for 10 minutes. Store baked cookies in an airtight container for up to 1 week.

Watch Video Of How Sugar Cookie Dough Works

One thing I love about this sugar cookie cookie dough recipe is how easy it is to store and reheat. Simply scoop out small balls of dough onto a baking sheet lined with parchment paper and pop them in the freezer until solidified – then transfer them to an airtight container or freezer bag for storage.

When you’re ready to serve them up, simply thaw at room temperature or bake at 350°F (175°C) for 10-12 minutes until lightly golden brown on top. As far as serving ideas go, I like to keep things simple by serving my sugar cookie cookie dough balls as is – but feel free to get creative by adding toppings like powdered sugar, chopped nuts, or even fresh fruit!

The possibilities are endless when it comes to customizing your own treats.

❓ Frequently Asked Questions About Sugar Cookie Dough

What type of sugar should I use in this recipe?

You can use either white granulated sugar or brown sugar in this recipe – both will give you a delicious result. If you’re looking for a slightly more complex flavor, go with the brown sugar. If you prefer a more traditional cookie taste, stick with white granulated.

Can I add in other mix-ins besides chocolate chips?

Absolutely! Some other great options include nuts (walnuts or pecans work really well), dried fruit (cranberries or cherries are great choices), or even candy pieces (M&M’s or chopped peanut butter cups are fun options). The key is to choose something that complements the flavor of the cookie dough without overpowering it.

How long does this dough stay fresh for?

You can store this dough in an airtight container in the fridge for up to 5 days – just be sure to let it come to room temperature before serving. If you want to freeze it, you can do so for up to 3 months – just thaw overnight in the fridge before using.

Is this dough safe to eat raw?

Yes, this dough is completely safe to eat raw – there are no eggs or other ingredients that could pose a risk if consumed uncooked.

Can I make this dough gluten-free?

Yes, you can easily make this dough gluten-free by substituting gluten-free flours (such as almond flour or coconut flour) into your mix-ins.

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