chicken with bread crumbs recipe

Written ByJenny Smyth Posted on
chicken with bread crumbs recipe
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The Best chicken with bread crumbs recipe

I’ve been making chicken with bread crumbs for years, and it’s always a hit with my family. The recipe is easy to follow and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

My kids love helping me prepare the dish, and they’re always excited to see the crispy bread crumbs on top of the juicy chicken. The combination of flavors and textures is amazing, and it’s a great way to get my kids to eat their veggies too.

I like to serve it with a side of roasted vegetables or a simple salad to round out the meal. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Crispy Bread Crumb Chicken

Crispy Bread Crumb Chicken

4.7 from 1761 votes

This dish features tender chicken coated in seasoned breadcrumbs and baked to a golden crisp. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1 egg
2 tbsp milk

For serving

Lemon wedges
Fresh parsley

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a bowl, whisk together egg and milk.
4In another bowl, combine breadcrumbs, paprika, garlic powder, onion powder, oregano, basil, salt, and pepper.
5Dip each chicken breast into the egg mixture, ensuring it is fully coated.
6Then, press the chicken into the breadcrumb mixture, coating both sides evenly.
7Place the breaded chicken breasts onto the prepared baking sheet.
8Spray with a little olive oil to help the breadcrumbs crisp up.
9Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
10The internal temperature should reach 165°F.
11If the breadcrumbs start to brown too quickly, cover the chicken loosely with foil.
12Remove from the oven and let the chicken rest for 5 minutes before serving.
13Garnish with lemon wedges and fresh parsley.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 105mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For extra crispiness, let the breaded chicken rest for 10 minutes before baking. You can also use panko breadcrumbs for a different texture.

Watch Video Of How Crispy Bread Crumb Chicken Works

This chicken with bread crumbs recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight dinner. The leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

When reheating, simply thaw overnight in the fridge or reheat in the oven until crispy. You can also serve it with your favorite sides, such as mashed potatoes or steamed broccoli.

This recipe is sure to become a staple in your household just like it has been in mine.

❓ Frequently Asked Questions About Crispy Bread Crumb Chicken

Q1: What is the origin of chicken with bread crumbs?

This dish has its roots in European cuisine, where breadcrumbs were used as a coating for meat and vegetables.

Q2: How do you make the bread crumbs?

To make the bread crumbs, simply tear bread into small pieces and bake them in the oven until crispy.

Q3: Can I use different types of cheese?

Yes, you can experiment with different types of cheese, such as Parmesan or mozzarella, to change up the flavor.

Q4: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Q5: Can I prepare the bread crumbs ahead of time?

You can prepare the bread crumbs up to a day in advance and store them in an airtight container.

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