shrimp pasta primavera recipe

Written ByJenny Smyth Posted on
shrimp pasta primavera recipe
Jump to Recipe Jump to Video Print Recipe

The Best shrimp pasta primavera recipe

Shrimp pasta primavera is a classic Italian-American dish that has been a staple in my household for years. I love this recipe because it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner.

The combination of succulent shrimp, flavorful vegetables, and tangy sauce all come together to create a dish that’s both satisfying and healthy. My kids adore this recipe, and it’s become a regular in our family gatherings.

I appreciate how versatile this dish is – you can serve it as a main course or as a side dish, making it ideal for any occasion. The key to this recipe lies in the technique of cooking the shrimp and vegetables separately before combining them with the sauce, which allows each component to retain its texture and flavor.

This technique is essential to achieving the perfect balance of flavors and textures in this dish.

Shrimp Pasta Primavera

Shrimp Pasta Primavera

4.5 from 700 votes

A light and vibrant pasta dish featuring succulent shrimp and a medley of fresh spring vegetables. Tossed in a delicate garlic and lemon sauce, this meal is perfect for a quick and healthy dinner.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta and Shrimp

12 oz linguine or spaghetti
1 lb raw shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
Salt and black pepper to taste

For the Vegetables

1 cup broccoli florets
1 cup snap peas, trimmed
1 medium zucchini, sliced into half moons
1 medium yellow bell pepper, sliced
1 cup cherry tomatoes, halved

For the Sauce

2 tbsp unsalted butter
1/4 cup dry white wine or chicken broth
Juice of 1 lemon
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the linguine and cook until al dente, about 8 to 10 minutes, then drain and reserve 1 cup of pasta water.
3While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque, then transfer to a plate.
5In the same skillet, add the remaining olive oil over medium heat.
6Add the broccoli, snap peas, zucchini, and bell pepper, and cook for 4 to 5 minutes until they are tender-crisp and lightly browned.
7Reduce the heat to medium-low and add the garlic and red pepper flakes to the skillet.
8Cook for 1 minute until fragrant, then pour in the white wine and lemon juice, scraping up any browned bits from the bottom.
9Add the cooked pasta, shrimp, cherry tomatoes, and butter to the skillet.
10Toss everything together over low heat for 2 minutes, adding reserved pasta water a little at a time if the sauce seems dry, until the butter melts and coats the ingredients.
11Remove the skillet from the heat and stir in the Parmesan cheese and parsley.
12Season with salt and black pepper to taste, then serve immediately.

🔧Equipment

Large pot
Colander
Large skillet
Tongs
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 520mg🌾Total Carbs: 48g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For extra flavor, add a pinch of lemon zest with the parsley. You can substitute any seasonal vegetables like asparagus or green beans. If using frozen shrimp, thaw completely and pat dry before cooking.

Watch Video Of How Shrimp Pasta Primavera Works

This shrimp pasta primavera recipe is always a hit at family gatherings and works well for any occasion.

It’s easy to make ahead and refrigerate or freeze for later use.

One of my favorite things about this recipe is how versatile it is – you can adjust the ingredients based on your dietary preferences and make it suitable for any occasion.

❓ Frequently Asked Questions About Shrimp Pasta Primavera

Q: What is the origin of shrimp pasta primavera?

This dish has its roots in Italian cuisine, specifically in the region of Tuscany. However, it was popularized in the United States by Italian-American chefs who adapted traditional Italian recipes to suit American tastes.

Q: Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp if fresh is not available. Just be sure to thaw them properly before using.

Q: What type of pasta should I use for this recipe?

For this recipe, I recommend using a light-colored pasta such as bow tie or penne to allow the colors of the vegetables to shine through.

Q: Can I make this recipe without any seafood?

Yes, you can easily substitute the shrimp with chicken or tofu for a vegetarian or vegan option.

Q: How do I store leftover shrimp pasta primavera?

You can store leftover shrimp pasta primavera in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat by sautéing it with some olive oil until heated through.

Similar Posts