choco mint ice cream recipe

Written ByJenny Smyth Posted on
choco mint ice cream recipe
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The Best choco mint ice cream recipe

I’ve been making this choco mint ice cream recipe for years, and it’s still a favorite in our household. It’s a classic combination of chocolate and mint that never fails to impress. The first time I tried it was at a family gathering, and I was hooked.

My kids love it, and it’s always a hit at parties. One of the things I love about this recipe is that it’s incredibly easy to make. You just need a few simple ingredients, and you’re good to go.

The key to this recipe is using high-quality chocolate and fresh mint leaves. Don’t skimp on these ingredients, or the flavor will suffer. I like to use dark chocolate for its rich flavor and antioxidants.

As for the mint, I prefer peppermint for its bright, refreshing taste. This ice cream is perfect for hot summer days or anytime you need a cooling treat. It’s also a great way to get your daily dose of antioxidants from the chocolate and mint.

In terms of home cooking techniques, this recipe requires some basic knowledge of ice cream making. But don’t worry if you’re new to making ice cream – this recipe is easy to follow and requires minimal equipment. Just be sure to use an ice cream maker or freeze the mixture in a shallow metal pan and stir every 30 minutes until it’s set.

Chocolate Mint Ice Cream

Chocolate Mint Ice Cream

4.7 from 1241 votes

A creamy and refreshing ice cream with a perfect balance of rich chocolate and cool mint. This no-churn recipe is easy to make at home with simple ingredients.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon peppermint extract
3 drops green food coloring (optional)

For the Chocolate Swirl

1/2 cup semi-sweet chocolate chips
2 tablespoons coconut oil

👨‍🍳Directions

1In a large mixing bowl, pour the heavy cream and beat with an electric hand mixer on medium-high speed until stiff peaks form, about 3 to 4 minutes.
2The cream should hold its shape when the beaters are lifted.
3In a separate bowl, stir together the sweetened condensed milk, peppermint extract, and green food coloring until evenly combined.
4Gently fold the condensed milk mixture into the whipped cream using a rubber spatula until no white streaks remain.
5In a small saucepan over low heat, combine the chocolate chips and coconut oil, stirring constantly until melted and smooth, about 2 to 3 minutes.
6Remove from heat and let cool for 2 minutes.
7Pour half of the mint ice cream base into a loaf pan, then drizzle half of the melted chocolate over the top.
8Add the remaining ice cream base, then drizzle the rest of the chocolate.
9Use a knife to gently swirl the chocolate into the ice cream for a marbled effect.
10Cover the pan with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
11The ice cream is ready when it holds its shape when scooped.

🔧Equipment

Large mixing bowl
Electric hand mixer or stand mixer
Rubber spatula
Loaf pan or freezer-safe container
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 65mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 27g🥩Protein: 4g

📝Notes

For a more intense mint flavor, add an extra 1/4 teaspoon of peppermint extract. The green food coloring is optional and can be omitted for a natural look.

Watch Video Of How Chocolate Mint Ice Cream Works

This choco mint ice cream is always a good idea for any occasion because it feels fancy but is simple to make. I love serving it at family gatherings because everyone from kids to grandparents enjoys the cool mint and chocolate combination.

For storage keep it in an airtight container in the freezer for up to two weeks. Let it sit on the counter for five minutes before scooping so it softens slightly.

You can also serve it with warm brownies or a drizzle of chocolate sauce for an extra special dessert. This recipe works well for birthday parties, holiday dinners, or just a quiet night at home when you want something sweet and refreshing.

❓ Frequently Asked Questions About Chocolate Mint Ice Cream

Q: What type of chocolate should I use in this recipe?

A: For the best flavor, use high-quality dark chocolate with at least 70% cocoa content. This will give your ice cream a rich, intense flavor without adding any extra sugar.

Q: Can I substitute other types of herbs for the mint?

A: While you can experiment with other herbs like basil or lemongrass, peppermint is the best choice for this recipe due to its bright, refreshing flavor and ability to complement the richness of the chocolate.

Q: How do I ensure my ice cream doesn’t become too icy?

A: To prevent ice crystals from forming in your ice cream, make sure to chill your mixing bowl and beaters before starting, and don’t over-churn the mixture once it’s frozen solid.

Q: Can I make this recipe without an ice cream maker?

A: Yes, simply freeze the mixture in a shallow metal pan and stir every 30 minutes until it’s set – be patient as this process can take several hours.

Q: What’s the best way to store leftover ice cream?

A: Transfer any leftover ice cream to an airtight container or freezer-safe bag, press out as much air as possible before sealing, and store in the freezer for up to 3 months.

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